Amiran Biryani & Kebabs | Hyderabadi Chicken Biryani

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Amiran Biryani Kebabs
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Biryani
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Hyderabadi Chicken Biryani

• Hyderabadi Biryani is an integral part of Indian
  cuisine. With 49 different variations it is one
  of north Indias most widespread dishes.
• Made with marinated meat quite often,
  chicken-its soaked overnight in spices and then
  soaked in yoghurt before cooling. Traditionally
  it would be cooked on dum and requires meticulous
  attention so as not to over cook the meat.

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Hyderabadi Chicken Biryani
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Lucknow Chicken Biryani

• Also known as the Awadhi biryani, the Lucknow
  Biryani stands out due to its cooking style,
  known as dum pukht. The meat (or chicken) infused
  with spices is partially cooked separately from
  rice, which is flavoured with saffron, star anise
  and cinnamon.
• Both the meat and rice are then layered together
  in a handi (deep-bottomed vessel) and cooked for
  hours until the flavours deeply penetrate. The
  end result is soft Lucknowi biryani with mild
  flavours.

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Calcutta Chicken Biryani

• Calcutta Biryani originates from Kolkata,
  although it has roots tracing back to the Awadhi
  style biryani of Lucknow.
• Characterized by subtle flavours with a tinge of
  sweetness and more sparing use of spices, it is
  cooked with light yellow rice, which is layered
  with yogurt-based meat, soft boiled eggs and
  potatoes. Add to that, saffron, nutmeg and kewra,
  which lends a soothing aroma to the biryani.

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Calcutta Potato Biryani

• Calcutta Biryani originates from Kolkata,
  although it has roots tracing back to the Awadhi
  style biryani of Lucknow.
• Characterized by subtle flavours with a tinge of
  sweetness and more sparing use of spices, it is
  cooked with light yellow rice, which is layered
  with yogurt-based meat, soft boiled eggs and
  potatoes. Add to that, saffron, nutmeg and kewra,
  which lends a soothing aroma to the biryani.

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Bombay Chicken Biryani

• Bombay Biryani is worth the trip to Mumbai in
  itself. It is composed of chicken (mutton or
  vegetables), fried and spiced potatoes, kewra
  water (screw pine) and dried plums that make the
  flavor distinctively sweet, tangy and aromatic.
• Bombay Chicken Biryani is a heart favorite dish
  among people. Bombay Chicken Biryani is a rice
  based dish (usually using basmati rice) made with
  spices and chicken, mutton, prawns, eggs or
  vegetables. 

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Sindhi Chicken Biryani

• Sindhi Biryani is a dish that originated in Sindh
  province (now part of Pakistan), hence the name.
• This biryani is made from the generous use of
  chopped chilies, roasted spices, mint and
  coriander leaves, onions, nuts, dried fruits and
  sour yogurt, making the flavor piquant and
  aromatic. Added to this biryani are plums and
  potatoes for good measure.

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Amiran Biryani Kebabs By Amiran Food

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