Title: Praptihinge (3)
1- Global Cocoa and Chocolate Market to Reach US
67.22 Bn, Cadburys Healthy Chocolate Bar
Intended to Gain Competitive Advantage - The Global Cocoa and Chocolate Market are likely
to grow at a healthy rate in the forecast
period, with impetus from recently discovered
health benefits and increasing use of healthy
ingredients for manufacturing. According to a
report published by Fortune Business Insights,
titled Cocoa Chocolate Market Size, Share and
Global Trend By Product Type (Cocoa Butter Cocoa
Liquor, Cocoa Powder, Dark Chocolate, White
Chocolate, Milk Chocolate, Filled Chocolate),
Application (Food and Beverage, Cosmetics,
Pharmaceuticals), Distribution Channel (Hospital
Pharmacy, Retail Pharmacy, Clinics, Online
Channel, Public Channel NGOs) and Geography
Forecast till 2025, the market was valued at US
43.13 Bn in 2017. Fortune Business Insights has
predicted that the global cocoa and chocolate
market will grow at a rate of 5.7 and will be
valued at US 67.22 Bn by 2025. - Sample PDF Brochure at https//www.fortunebusiness
insights.com/industry- reports/cocoa-chocolate-ma
rket-100075 - Some of the Main Key Players Covered in the
Report - Barry Callebaut AG
- Cargill, Inc.
- Olam International
- Fuji Oil Company Ltd. (Blommer)
- ECOM Agroindustrial Corporation Ltd.
- Cocoa Processing Company Limited
- Touton S.A
- Niche Cocoa Industry Ltd.
- BD Associates Ghana Ltd.
- PLOT Enterprise Ghana Ltd.
- Harvard Study Claims Chocolate May Reduce Risk of
Heart Disease
2the same. With more people now adopting to
healthy lifestyle and diet, the demand this
chocolate bar is likely to sky-rocket in the
coming years. Being ranked third in the list of
leading chocolate manufactures in 2016, Cadburys
sales growth is likely to have a positive impact
on the global cocoa and chocolate market. Recent
Innovations in Cocoa Products May Reverse the
Decreasing Demand for Chocolate Increasing
health awareness has led to a slight decrease in
demand for cocoa and chocolate products.
Numerous research findings in recent years have
indicated that chocolate can be more than just
comfort food. Researchers are discovering various
health benefits of chocolate and cocoa products.
Although these studies and implications have
caused a stir in the healthcare as well as the
food industry, scientists have quickly acted on
these concerns, by conducting a host of clinical
and food trials. In addition to health benefits,
incorporating new flavors within the healthy
chocolate has been an increasing trend. The
advent of flavored-healthy chocolates has led to
a substantial increase in demand for cocoa and
chocolate products. The aforementioned factors
are likely to enable the growth of the global
cocoa and chocolate market in the forecast
period. Currently, there are numerous chocolate
brands and manufacturers, operating on their
patented ingredients. Some of the leading
companies that are operating in the global cocoa
and chocolate market are Barry Callebaut AG,
Cargill, Inc., Olam International, Fuji Oil
Company Ltd. (Blommer), ECOM Agroindustrial
Corporation Ltd., Cocoa Processing Company
Limited, Touton S.A, Niche Cocoa Industry Ltd.,
BD Associates Ghana Enterprise Ghana Ltd. Major
Table of Content for Cocoa and Chocolate Market
Ltd. and PLOT
- Introduction
- Research Scope
- Market Segmentation
- Research Methodology
- Definitions and Assumptions
- Executive Summary
- Market Dynamics
- Market Drivers 3.2.Market Restraints
- 3.3. Market Opportunities
- Key Insights
- Overview of the Parent/Related Markets
4.2.Supply Chain Analysis - Recent Industry Developments
- Cocoa Price Trade Analysis
- Browse Complete Report Details at
https//www.fortunebusinessinsights.com/industry-
reports/cocoa-chocolate-market-100075
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