South Indian Snacks – Cook Upma with this easy recipe

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SOUTH INDIAN SNACKS COOK UPMA WITH THIS
EASY RECIPE
I N D I R E C I P E S
www. indirecipes. com
B A N G A L U R U , K A R N A T A K A , I N D I A
Learn How to make this beautiful South Indian
Snacks called Shavige Upma. Serve hot with
chutney, pickle, sambhar and children love to eat.
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Upma, also known as Uppindi, Shavige Upma
Uppumavu, Uppittu, Kharabath, Uppeet, and Rulanv
is an Indian dish and one of the most popular
South Indian Snacks made of semolina or rava.
The name is an amalgam of two words uppu means
"salt" and maavu means "flour". Upma is a typical
South Indian breakfast dish. It is usually made
with refined wheat grains, which Indians
generally call suji.
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How to make this beautiful South Indian
Snacks A variety of upmas can also be made with
both vermicelli and thick, dark-colored wheat
grains. Upma is basic and easy to prepare. You
can also add the vegetable to enhance the taste
and make it an increasingly nutritious and
healthy dish. Upma may also be garnished with a
variety of beans (raw or grew), cashew and
peanuts.
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Semolina is most generally made from Durum
wheat, which is thicker and yellow in color with
a higher protein and gluten content than Rava.
Rava then again is specifically semolina made
from delicate wheat also known by the trade name
of Cream of wheat or farina (food), which is a
gentler white cereal.
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There are many ways Upma is prepared
indeed, every upma cook usually will incorporate
variations in flavor when making Upma. This
variation of the South Indian Snacks is obtained
by varying or emphasizing particular flavors.
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Ingredients 1 - tbsp - channa dal 1 - cut -
hacked ginger 1 - small - hacked onion 1 - tsp -
cumin 8 - leaf - curry leaves 2 - piece - gr
chillies 1 - pinch - hing 1/2 - tsp - mustard
seeds 1 - tbsp - oil or butter 2 - tbsp -
peanuts 1 - pinch - salt 1 - cup -
sooji/semolina/rava 1 - tsp - urad wash
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Instructions To make this tasty South Indian
Snacks add oil in a heavy pan, add mustard
seeds, cumin and add channadal, peanuts and
saute till they are cooked add urad wash, add
cleaved ginger, chillies curry leaves hing add
salt and water bring it to bubble add
semolina/sooji gradually stirring continuously so
to avoid bumps blend well when all dampness is
absorbed spread for 5 min and serve hot with
chutney, pickle, sambhar and children love to
eat with some sugar. Cooking time (duration) 25
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It is now and then served along with sauteed
beaten rice as a part of the South Indian
Snacks. Regardless of where you go in India,
Upma is hot favorite breakfast food! Originally
from South India, this tasty dish can be eaten
for breakfast, early lunch or as a snack and is
so healthy you can even make a meal of it!
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I N D I R E C I P E S
www. indirecipes. com B A N G A L U R U , K A
R N A T A K A , I N D I A
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