Elevate your Kitchen with Various Tandoor Ovens

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Elevate your Kitchen with Various Tandoor Ovens
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• Have you ever thought, From where you enjoy
  delicious tandoori dishes? Or ever you have
  tried preparing Tandoori Chicken or Tandoori naan
  at home? Or have you ever thought why does it not
  taste like the restaurant? The logic behind this
  is that restaurants prepare these tandoori items
  in specific tandoor ovens. Nowadays, tandoors are
  an inseparable part of any Indian restaurant
  situated in any part of the world. The word
  tandoori is an adjective which means
  pertaining to the tandoor and describes any
  dish cooked in tandoor.

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Facts about Tandoors in India

• As a Kitchen Equipment tandoor is not only used
  in India but is also popular in Asian countries
  like Pakistan and Afghanistan. It is used for
  preparing specific Afghani, Pakistani and Indian
  cuisines such as tandoori roti and naan. It is
  essentially used to cook meat while Hindus and
  Sikhs are generally vegetarian so it was used for
  preparing bread and Muslim region of South Asia.
  As the most demand equipment of Indian kitchen
  tandoor is also known by varied names

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• In our country, the tandoor is a synonym of
  Bhatti. In the northwestern part of India and
  eastern Pakistan, there was the tribe named
  Bhatti which has developed this equipment, thus
  it got its name.
• In Armenia, this kitchen equipment is popular as
  toner and used for preparing barbecue and pieces
  of bread.
• Better known as the tone in Georgia, used for
  making kebabs and bread.

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• The meals prepared in tandoor have the smoky
  taste which is the result of clay ovens style.
  The heat produced in the oven is due to the coal
  at the base of the oven. As the food starts to
  cook, the juices drop down in the cinders and
  make the ingredient amazingly delicious which
  makes tandoor a special trademark. The level of
  temperature is maintained at 900 degrees
  Fahrenheit or upwards and it is not an unusual to
  lit the tandoor oven for extended time for
  preserving more heat.

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• In India, there are numerous suppliers and
  exporters of tandoors ovens. Not only tandoor
  ovens but they offer a wide range of kitchen
  equipment like gas tandoors, clay tandoors,
  electric tandoors, wooden top tandoors, round gas
  tandoor, drum tandoor, mobile tandoor, etc. If we
  talk about the domestic market of tandoor ovens,
  InderSinghTandoors are biggest players. They have
  the varied range of tandoor ovens that serves all
  most all the purpose of tandoori cuisines.

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• Get the better idea from http//www.indersinghtand
  oors.com and share your experience of homemade
  tandoori dishes!!
• Happy cooking.
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  /168853164313/elevate-your-kitchen-with-various-ta
  ndoor-ovens