AIBTM - Become A Professional Baker: Step-by-step Career Guide

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PASTRY ARTIST
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Professional baker or chef uses innovation,
imagination and a thorough knowledge of how
ingredients work with one another to create a
wide variety of baked treats, including cakes,
cookies and pies.
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A baker must develop a solid baking style in
addition to perfecting his/her pastry-making
skills.
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OBTAIN FORMAL TRAINING
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Earning a certificate, diploma or degree is not
only a requirement to become a pastry artist, but
it is also important to complete some type of
formal training professional cooking courses  to
learn proper techniques and perfect pastry-making
skills.
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GAIN EXPERIENCE
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If a person has already earned a diploma,
certificate or degree in pastry arts, he or she
must work as a trainee under a master pastry
artist.
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GET CERTIFIED
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Certification is required to be a pastry
artist, as it provides proof of skills and
knowledge in the pastry arts.
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Bakery and pastry course is a great way to gain
real-life experience in a restaurant environment
or a kitchen. Students can enhance their training
by being exposed to the techniques used by
experienced professionals in the same field.