Pulse Flour Market Report 2019-2026 - PowerPoint PPT Presentation

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Pulse Flour Market Report 2019-2026

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North America pulse flour market is expected to grow at a CAGR of 12.1% during the forecast period from 2018-2025 – PowerPoint PPT presentation

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Title: Pulse Flour Market Report 2019-2026


1
Pulse Flour Market Report 2019
  • North America pulse flour market is expected to
    grow at a CAGR of 12.1 during the forecast
    period from 2018-2025.

2
Pulses are a sustainable and inexpensive way of
acquiring a variety of nutritional benefits.
Pulse flour is gluten-free that offer major
advantages over rice and wheat, especially in
bakery products, tortillas, and pasta, among
others. Globally, 84 of the pulses produced is
to meet the domestic demand, and the remaining
16 is included in the world trade. Canada is the
leading producer of pulses. It exports 5 million
tons of pulses each year, whereas the U.S.
exports 1.1 million tons.Most of the pulse
flour producers in the Americas are offering a
range of choices to consumers such as lentils
flour and pea flour. They also have intensified
research and development activities to serve the
market better. A few years back, the United
Nations and the U.S. started advocating pulses
and pulse flour to address the demand from
growing lactose and gluten intolerant population.
Over 2 million people in America are suffering
from gluten intolerance.
3
The Pulse Flour market report is the most
important research for who looks for complete
information on the global trends for the Pulse
Flour market. This report covers all information
on the Global as well as regional markets
including old and future trends for market
demand, supply, size, competitors, prices and
Global predominant vendors' information. the
report also provides a complete overview of Pulse
Flour markets including key players, types,
manufacturing segment, cost, fluid market shares,
and market dynamics in 2019.Some of the
prominent players in the North America Pulse
Flour Market are Ingredion, The Scoular Company,
Best Cooking Pulses, Inc., rcher Daniels Midland,
SunOpta Inc., Anchor Ingredients Co., EHL
Ingredients, Batory Foods, Inc., and Diefenbaker
Spice Pulse
4
North America is the major consumer of pulse
flour market. In 2015, the U.S. consumed 22
kilotons of chick pea flour worth USD 26 million
and is expected to consume 63 kilotons worth USD
97 million by 2025. The U.S. is expected to
witness healthy growth at a CAGR of 13.6 during
the forecast period 20182025. For more
details, please contact us -Email
sales_at_straitsresearch.comAddress 825 3rd
Avenue, New York, NY 10022Tel 1 6464807505,
44 203 318 2846Website https//straitsresearch.
com/
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