International Conference on Food Structures, Digestion and Health

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• International Conference on Food Structures,
• Digestion and Health
• (30 Sep-01 Oct 2019 Rotorua,  New Zealand)

816-286-4114info_at_globalb2bcontact
s.com www.globalb2bcontacts.com
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Working With and Like Nature

• International Conference on Food Structures,
  Digestion and Health brings together food
  industry professionals and world-leading
  scientists from diverse disciplines with a common
  interest in designing food structures focused on
  Working with and like Nature that delivers better
  nutrition and improves consumer â??s wellbeing. 
• The conference will offer researchers and
  industry professionals the opportunity to network
  across disciplines, form research collaborations
  and partnerships, and develop joint research
  initiatives incorporating strategies of
  engineering sustainable food systems that promote
  human health and wellbeing for the coming decades.

 DATE 30 Sep-01 Oct 2019
816-286-4114info_at_globalb2bcontacts.com
www.globalb2bcontacts.com
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Proposed conference sessions include

• It brings together food industry professionals
  and world leading scientists from diverse
  disciplines with a common interest in designing
  food structures focused on Working with and like
  Nature that delivers better nutrition and
  improves consumers wellbeing.
• The conference will offer researchers and
  industry professionals the opportunity to network
  across disciplines, form research collaborations
  and partnerships, and develop joint research
  initiatives incorporating strategies of
  engineering sustainable food systems that promote
  human health and wellbeing for the coming decades.

Timings 0900 AM-0600 PM
816-286-4114info_at_globalb2bcontacts.com
www.globalb2bcontacts.com
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Key subject areas are

• Food structure design and soft matter physics
  learning from nature
• Food structures, oral processing and consequences
  for sensory properties
• Designing food structures for optimal delivery of
  nutrients and bioactive compounds
• Physiological aspects of digestion and the role
  of the human microbiome
• New approaches to modelling human digestion and
  gastrointestinal function
• The Food-Gut-Brain connection
• Systems approaches to food structure design and
  the delivery of functionality
• Food structure and nutrition opportunity for
  new food product development
• Food structure and nutrition opportunity to
  redefine dietary guidelines

 VENUE Novotel Rotorua Lakeside, Rotorua,  New
Zealand
816-286-4114info_at_globalb2bcontacts.com
www.globalb2bcontacts.com
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Contact Us

• Get more leads for your business by contacting us
  for

Global B2B Contacts LLC www.globalb2bcontacts.com
9030 Charlotte StreetKansas CityMissouri
,USA info_at_globalb2bcontacts.com

Contact Number
1-816-286-4114
International Conference on Food Structures,
Digestion and Health
816-286-4114info_at_globalb2bcontacts.com
www.globalb2bcontacts.com