Title: salonikerudkar
1Bio Vanillin Market Growth 2019-2025
Published on 6 September 2019
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2Report Description
- Vanillin is a phenolic aldehyde, which is an
organic compound with the molecular formula
C8H8O3. Its functional groups include aldehyde,
hydroxyl, and ether. It is the primary component
of the extract of the vanilla bean. Synthetic
vanillin is now used more often than natural
vanilla extract as a flavoring agent in foods,
beverages, and pharmaceuticals. - Popularity of bio vanillin in premium foods and
perfumes may stimulate the industry. The products
ability to mask bitter taste and infuse a
pleasant flavor to medicines and foods could add
to market demand. Support from food regulatory
bodies in Europe and the United States (the FDA)
may prove beneficial for market progress.
Customer awareness regarding health and
regulatory norms that discourage the use of
synthetic products will encourage growth.
Moreover, widespread acceptance of bio vanillin
can strengthen demand during the forecast period.
This product exhibits minimal side effects on
human health and offers a pleasant fragrance.
These factors are expected to fuel the industry
in the long run.
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3Market Value
CAGR of 13.1 (2019- 2025)
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4Table of Contents
1.1 Research Scope 1.2 Major Manufacturers
Covered in This Report 1.3 Market Segment by
Type 1.3.1 Global Bio Vanillin Market Size Growth
Rate by Type (2019-2025) 1.3.2 Guaiacol-Derived 1.
3.3 Natural Vanilla Extract 1.3.4
Lignin-Based 1.4 Market Segment by
Application 1.4.1 Global Bio Vanillin Market
Share by Application (2019-2025) 1.4.2
Fragrances 1.4.3 Pharmaceuticals 1.4.4 Food
Beverage 1.5 Study Objectives 1.6 Years Considered
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