Title: sugar substitutes market
1Global Sugar Substitutes Market Industry Trends
and Forecast to 2025
Global Sugar Substitutes Market, By Type
(High-Fructose Syrup, High-Intensity Sweeteners
and Low-Intensity Sweeteners) By Composition
(High-Intensity Sweeteners and Low-Intensity
Sweeteners), By Application (Beverages, Health
Personal Care and food), By Geography (North
America, South America, Europe, Asia-Pacific,
Middle East and Africa) Industry Trends and
Forecast to 2025
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2Report Description
Global Sugar Substitutes Market is expected to
reach USD 21.02 billion by 2025, from USD 14.22
billion in 2017 growing at a CAGR of 4.2 during
the forecast period of 2018 to 2025 Sugar
substitutes are sweet food additives taste like
sugar. These substitutes are characterized by
having significantly lower calories than compared
to sugar. Sugar substitutes are incorporated in
various foods beverages, confectionary, baked
products, dairy products, frozen food, and health
and personal care products. The increasing demand
for healthy and low-calorie food products
contributes to the growth of the market.
3Major Key Players
- Some of the major players operating in this
market are - Tate Lyle Plc
- Cargill Incorporated
- Purecircle Ltd
- Roquette Frères
- E. I. Dupont De Nemours and Company
- Archer Daniels Midland Company
- Ajinomoto Co. Inc.
- Ingredion Incorporated
- Macandrews Forbes Holdings Inc (Merisant)
- Jk Sucralose Inc.
- MacAndrews Forbes Incorporated
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4Market Segmentation
The global sugar substitutes market is segmented
based on composition, type, application and
geographical segments. Based on type, the
global sugar substitutes market is segmented into
high-fructose syrup, high-intensity sweeteners
and low-intensity sweeteners. On the basis of
composition, the global sugar substitutes market
is classified into high-intensity sweeteners and
low-intensity sweeteners. The high-intensity
sweeteners is sub segmented into stevia,
aspertame, cyclamate, sucralose, saccharin, ace-k
and other his. The low-intensity sweeteners.is
sub segmented into d-tagtose, sorbitol, maltitol,
xylitol, mannitol, eythritol and other LIS
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5Market Segmentation
- On the basis of application, the global sugar
substitutes market is classified into beverages,
health personal car and food. The food segment
is further sub segmented into food application,
by product, confectionery, bakery, dairy frozen
foods and others. - On the basis of function, the global sugar
substitutes market is classified into thickener,
stabilizer, gelling agent, fat replacer, coating
material and other.
6Regional Analysis
- Based on geography, the market is segmented into
five geographical regions - North America
- Europe
- Asia-Pacific
- South America
- Middle East
- Africa
7About Data Bridge Market Research
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