Egg White Protein Powder

1
Egg White Protein Powder Market Insights,
Forecast to 2025
Published on24 september 2019
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Report Studies
Egg white protein powder is still in its research
phase and there are very few companies that offer
this product. The Egg white protein powder has
also been commercialized as egg albumin hydro
lysate and hydrolyzed egg white.The egg white is
responsible for 60 of the total weight of an
egg. It is rich in functionally important
proteins, such as ovalbumin, ovotransferrin,
ovomucoid, ovomucin and lysozyme. Ovalbumin is
responsible for more than 50 of the egg white
protein share by weight. This protein, when
separated from the egg white, can be used in the
food and pharmaceutical industry.
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Market Value
6000
The global Egg White Protein Powder market is
valued at 9 million US in 2018 and will reach 78
million US by the end of 2025, growing at a CAGR
of 31.2 during 2019-2025.
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3500
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KEY STAKEHOLDERS
Egg White Protein Powder Market Manufacturers
1
Egg White Protein Powder Market
Distributors/Traders/Wholesalers
2
Egg White Protein Powder Market Subcomponent
Manufacturers
3
4
Industry Association
5
Downstream Vendors
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Egg White Protein Powder Market Research Report
2019
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