Spices That Will Make Your Biryani Lip-Smacking

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Spices That Will Make Your Biryani Lip-Smacking
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Clove
Reports say cloves are one of the oldest spices
in the world. They give a very warm and aromatic
flavour to any dish. Indian spices make Indian
cuisine popular all over the world. Cloves are
one of the many spices used in Biryani and all of
them together give biryani the flavour that we
love
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Cinnamon
Cinnamon has been used since ancient times in
beverages. It has a very warm dusty flavour that
makes its way into most desserts. But in India,
cinnamon is an important component in garam
masala. In Biryani, cinnamon is added for its
aroma and strong flavour that engulfs the meat.
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Cardamom
The dreaded cardamom in Biryani is actually one
of the most useful spices. Cardamom has been used
as mouth-freshener for ages. The aroma of
cardamom makes Biryani very aromatic and
mouth-watering. The cardamom pearls are often
hated the most in Biryani.
Biryani Masala
After adding all the regular spices like the
nutmeg, star anise, bay leaf adding a biryani
masala will be the icing on the top. Biryani
Masala will add a burst of flavours that can help
one make restaurant-style biryani at home. The
secret to a good biryani is using all the
flavours of the Indian kitchen rightly.
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Thank You
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