What is KONG POSH? - PowerPoint PPT Presentation

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What is KONG POSH?

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What is KONG POSH? • In Kashmiri SAFFRON is called KONG and POSH is called FLOWER • Saffron is valued for its COLOR, TASTE and AROMA • Saffron is Considered RED GOLD of KASHMIR • Production of SAFFRON in District PULWAMA Tehsil PAMPORE • 16,000 Families are Directly involved in 226 Villages in KASHMIR to Grow SAFFRON • 165,000 Handpicked SAFFRON flowers + 400 Hours of Handwork = 1 kg of DRIED SAFFRON • Labour- intensive process and the delicacy of the bloom make SAFFRON the World’s Most EXPENSIVE SPICE • The best SAFFRON has a DEEP RED COLOR, a honey like AROMA with a MUSKY EARTHY TASTE • Always KEEP it in a COOL, DARK and DRY place • For best user of KONG POSH Saffron Soak it into water for 45 minutes and add this water in the dishes or your tea • At the end of cooking or the process you want to use it for, Add Saffron at the last process – PowerPoint PPT presentation

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Title: What is KONG POSH?


1
  • KONG POSH INDUSTRIES (M) SDN BHD
  • No.16, Jalan Apollo U5/187, Bandar Pinggiran
    Subang Seksyen U5, 40150 Shah Alam Selangor
  • T 603-7832 4203 M 6016-3575181

    www.Kong-Posh.com

2
What is KONG POSH?
  • In Kashmiri SAFFRON is called KONG and POSH is
    called FLOWER
  • Saffron is valued for its COLOR, TASTE and
    AROMA
  • Saffron is Considered RED GOLD of KASHMIR

3
What is KONG POSH?
  • Production of SAFFRON in District PULWAMA
    Tehsil PAMPORE
  • 16,000 Families are Directly involved in 226
    Villages in KASHMIR to Grow SAFFRON
  • 165,000 Handpicked SAFFRON flowers 400 Hours
    of Handwork 1 kg of DRIED SAFFRON

4
What is KONG POSH?
  • Labour- intensive process and the delicacy of
    the bloom make SAFFRON the Worlds Most EXPENSIVE
    SPICE
  • The best SAFFRON has a DEEP RED COLOR, a honey
    like AROMA with a MUSKY EARTHY TASTE
  • Always KEEP it in a COOL, DARK and DRY place

5
What is KONG POSH?
  • For best user of KONG POSH Saffron Soak it into
    water for 45 minutes and add this water in the
    dishes or your tea
  • At the end of cooking or the process you want
    to use it for, Add Saffron at the last process
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