Biryani In Mohali | Best Restaurants In Chandigarh

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Amiran Biryani And Kebab
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Biryani
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Hyderabadi Chicken Biryani

• Hyderabadi Biryani is an integral piece of Indian
  cooking. With 49 distinct variations it is one of
  North India's most far reaching dishes.
• Made with marinated meat and regularly,
  chicken-it's absorbed medium-term flavors and
  afterward absorbed yogurt before cooling.
  Generally it would be cooked on dum and requires
  careful consideration so as not to overcook the
  meat.

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Lucknowi Biryani

• It is also called as the 'Awadhi Biryani', the
  Lucknow Biryani stands apart because of its
  cooking style, known as dum pukht. The meat (or
  chicken) injected with flavors is somewhat cooked
  independently from rice, which is enhanced with
  saffron, star anise and cinnamon.
• Both the meat and rice are then layered together
  in a handi (profound bottomed vessel) and cooked
  for quite a long time until the flavors
  profoundly enter. The final product is delicate
  Lucknowi Biryani with gentle flavors.

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Calcutta Chicken Biryani

• Calcutta Biryani starts from Kolkata, in spite of
  the fact that it has roots following back to the
  Awadhi style biryani of Lucknow.
• Portrayed by unpretentious flavors with a tinge
  of sweetness and all the more saving utilization
  of flavors, it is cooked with light yellow rice,
  which is layered with yogurt-based meat, delicate
  bubbled eggs and potatoes. Add to that, saffron,
  nutmeg and kewra, which loans an alleviating
  fragrance to the biryani.

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Bombay Chicken Biryani

• Bombay Biryani merits the outing to Mumbai in
  itself. It is made out of chicken, singed and
  spiced potatoes, kewra water (screw pine) and
  dried plums that make the flavor particularly
  sweet, tart and fragrant.
• Bombay Chicken Biryani is a heart most loved dish
  among individuals. Bombay Chicken Biryani is a
  rice based dish (as a rule utilizing basmati
  rice) made with flavors and chicken, mutton,
  prawns, eggs or vegetables.

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Sindhi Chicken Biryani

• Sindhi Biryani is a dish that started in Sindh
  territory (presently part of Pakistan),
  consequently the name.
• This biryani is produced using the liberal
  utilization of hacked chilies, simmered flavors,
  mint and coriander leaves, onions, nuts, dried
  products of the soil yogurt, making the flavor
  interesting and fragrant. Added to this biryani
  are plums and potatoes for good measure.

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Amiran Biryani And Kebab By Amiran Food

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• Email info_at_amiranbiryani.com