Glycyrrhizine (CAS: 1405-86-3) Market Insights, Forecast to 2025

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Glycyrrhizine (CAS 1405-86-3) Market Insights,
Forecast to 2025
Published On
1 November 2019
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Market overview
Glycyrrhizine (CAS 1405-86-3) is a brown-yellow
powder. It is a pure natural extract extracted
from glycyrrhizoma Glycyrrhizine (CAS
1405-86-3) and has a special sweet taste. It is a
kind of commonly used food sweetener with the
characteristics of anti-inflammatory and
antibacterial, high sweetness and low heat
energy. In this study, 2018 has been considered
as the base year and 2019 to 2025 as the forecast
period to estimate the market size
for Glycyrrhizine (CAS 1405-86-3).This report
researches the worldwide Glycyrrhizine (CAS
1405-86-3) market size (value, capacity,
production and consumption) in key regions like
United States, Europe, Asia Pacific (China,
Japan) and other regions.
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Market by application, type and region
By Application
By region
By type

• United States
• Europe
• China
• Japan

• Food Industry
• Pharmaceuticals
• Others

• High Purity
• Low Purity

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Keypoints

• To define, describe and forecast the market by
  type, application and region.
• To analyze the global and key regions market
  potential and advantage, opportunity and
  challenge, restraints and risks.
• To identify significant trends and factors
  driving or inhibiting the market growth.
• To analyze the opportunities in the market for
  stakeholders by identifying the high growth
  segments.

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Chart Option

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