Gluten-Free Cake Recipe To Make Your Day!

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Gluten-Free Cake Recipe To Make Your Day!
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Delicious Gluten-Free Cake Recipe

• After Being Restricted To A Particular Diet,
  Gluten-free Food Is Emerging As A Positive Side
  For The People Who Have Celiac Disease Or Gluten
  Sensitivity. Gluten Is A Protein Found In Most
  Grains Such As Wheat And Barley. Gluten Is Also
  Found In Bread Which Makes It Chewy And Which Is
  Important In Baking Foods. For People With Gluten
  Sensitivity, It Becomes Difficult To Digest Food
  Containing Gluten As It Destroys Their Small
  Intestine. So Consuming Gluten Is Not Much Of An
  Option For Gluten Intolerants.
• But No Matter How Much Health-conscious You Are,
  Sometimes You Just Can Not Resist The Temptation
  For A Cake! To Satiate Your Taste Buds, Gluten
  Free Indian Provides Some Of The Best Gluten Free
  Cake Recipe And Has Everything From Red Velvet
  Cake To A Bowl Of Chocolate Cake All Gluten
  Free.

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Make Sure Your Kitchen Has

• Eggs
•  Baking Powder 1 Tsp
•  Salt A Pinch
•  Xanthan Gum 1 Tbsp
•  Vanilla 1/2 Tsp
•  Warm Water 1 1/3 Cups
•  Gluten-free All-purpose Flour (GF Maida) 1/2
  Cups

•  Cocoa Powder 3/4 Cup (60gms)
•  Shredded Chocolate Chunks 2 Tbsp
•  Baking Soda 1 1/4 Tsp (Skip If You Dont Have
  This)
•  Brown Sugar 1 1/2 Cup
•  8-10 Dates Soaked In Warm Water For A Paste 
•  Butter 120 Gms
•  Choco Chips 2 Tbsp (Optional)
• Almond Flour1/2 Cup

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Once you have all the ingredients, just

• Preheat The Oven _at_180C
• Take A Big Bowl And Put The Flour, Cocoa Powder,
  Baking Soda, Xanthan Gum, And Salt. 
• Whisk Them Together
• Add Brown Sugar And Whisk Again. (No Lumps Should
  Be Seen).  
• Create A Well In The Center Of The Dry
  Ingredients And Then Add Water, Butter, Eggs,
  Dates Paste, And Vanilla, Mixing To Combine After
  Each Addition. 

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• The Batter Will Be Thick As A Cake-like Batter. 
• Now Add The Shredded Chocolate Chunks And Fold
  Them. 
• Transfer To A Cake Baking Tin. 
• Make Sure To Cover The Base With Some Butter
• Now Sprinkle The Choco Chips. 
• Bake For 45 Minutes To 1 Hour. Take Out When The
  Cake Is Ready. 
• Let The Cake Cool Down For 30 Mins At Least
  Before You Cut Them Into Pieces.

These simple steps can put an end to your cake
cravings!
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Thank You!