Food Encapsulation Market

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Global Food Encapsulation Market 2017 2025

• Published by Accurize Market Research Pvt. Ltd.

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Global Food Encapsulation Market is Estimated to
Reach 52 Billion by 2024

• Global food encapsulation market report published
  by Accurize Market Research forecast that the
  global market is expected to reach 52 billion by
  2024 growing at a CAGR of 6.7 from 2017 to
  2025. By geography, the Asia Pacific and North
  America are expected to grow at a CAGR of XX and
  XX, respectively, during the forecast period.
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3
Global Food Encapsulation Market

• Latest innovations in food technology, expanding
  the functional food market as well as a rise in
  consumer health consciousness to drive the growth
  of the market
• Adoption of latest innovations in food
  technology, time constraints of consumers, and
  increase in applications of food encapsulation
  fuels the demand for the global food
  encapsulation market.
• Moreover, expanding the functional food market
  as well as the rise in consumer health
  consciousness also boosts the growth of the
  market. 

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Market Segmentation

• The global food encapsulation market has been
  bifurcated on the basis of the core phase, shell
  material, technology, application, and geography.
• The core phase includes vitamins, minerals,
  enzymes, probiotics, sweeteners, organic acids,
  preservatives, essential oil, prebiotics, colors,
  flavor and essence, and other core phases.
• The shell material is bifurcated into
  hydrocolloids, lipids, polymers, melts, and other
  shell materials (composites).
• Technology is further categorized as
  microencapsulation, nanoencapsulation,
  microencapsulation, and hybrid technology.
  Moreover, the market is segmented by application
  into bakery and confectionery, beverages,
  functional foods, snacks/convenience foods, meat,
  poultry and seafood, and dairy and frozen desserts

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Market Segmentation

• By geography, the market is segmented into North
  America, Europe, Asia-Pacific and Rest of the
  World (RoW).
• The U.S., Mexico, and Canada are covered under
  North America wherein Europe covers the UK,
  Germany, France, Italy, and the Rest of Europe.
• Asia-Pacific covers China, India, Japan, and Rest
  of Asia-Pacific. The rest of the world (RoW)
  covers South America, the Middle East, and
  Africa.
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6
Market Segmentation

• Vitamins accounted for the largest market share
  in the core phase segment ", says Accurize 
• By core phase segment, vitamins accounted for the
  largest market share in 2017 and are expected to
  continue its dominance during the forecast period
  2017 2025, owing to increasing applications of
  vitamins in functional and fortified foods
  coupled with continuous advancements in
  encapsulated vitamin supplements.
• Moreover, in the application segment, bakery and
  confectionery accounted for the largest market
  share in the year 2017 and are expected to
  continue its dominance during the forecast period
  2017 2025, due to changing lifestyle coupled
  with a preference to convenient food globally.

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Market Segmentation

• Hydrocolloids accounted for the largest market
  share in the shell material segment", says
  Accurize
• By shell material segment, hydrocolloids
  accounted for the largest market share in 2017and
  are expected to continue its dominance during the
  forecast period 2017 2025, owing to wide usage
  of hydrocolloids in ingredient delivery system,
  due to its properties such as the potential for
  alteration, solubility, innate bioactivity, and
  biocompatibility.

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Market Segmentation

• Moreover, microencapsulation accounted for the
  largest market share in 2017, in the technology
  segment, and is expected to continue its
  dominance during the forecast period 2017 2025,
  owing to high adoption of microencapsulation, a
  preservation technique in the food processing
  sector.
• Europe dominated the global market with the
  highest market share over the forecast period",
  says Accurize
• In 2017, Europe accounted for the largest market
  share of 38.7, owing to the growing developments
  in technologies used in the processed food
  sector.

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Top players in the market

• Major companies operating in the market include
• LycoRed Limited
• National Enzyme Company
• LIPO Technologies
• Symrise AG
• Balchem Corporation
• Cargill, Inc
• Advanced BioNutrition Corporation
• GAT Food Essentials GmbH
• FrieslandCampinaKievit GmbH
• Kerry Group 

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