Restaurant Equipment Miami

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AMECHEF RESTAURANT EQUIPMENT
SUPPLIES
Presented by Amechef
RESTAURANT EQUIPMENT
https//amechef.com/en/
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INDEX

• Index
• Introduction to Amechef
• Introduction to Kitchen
• Kitchen Requirements
• Kitchen Equipment
• Kitchen Equipment List
• Restaurant Equipment
• Refrigeration Product
• Refrigeration Equipment List
• Refrigeration Equipment
• Contact Us

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INDRODUCTION TO AMECHEF

• Amechef is a Restaurant Equipment Supply store
  located in Miami, serving South Florida, Latin
  America and the Caribbean.
• We represent quality brands in the food service
  equipment industry.
• We carry a wide variety of products suitable for
  restaurants, hotels, pizzerias, bakeries, bars,
  catering facilities, cantinas, coffee shops,
  hospitals, among others.
• Our showroom is strategically located in front
  of Miami Dade College West Campus, for our
  client to stop by and shop for our products.
• Some of the brands we carry True, Turbo Air,
  Vulcan, Imperial, Hobart, Ice-O-Matic, Cambro,
  Winco, Hamilton Beach, Adcraft, Federal, LoLo,
  Radiance, Torrey, Skyfood, among others.
• https//amechef.com/en/about-us/

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INDRODUCTION TO Kitchen

• What is a kitchen ?
• A kitchen is a room or part of a room used for
  cooking food preparation.
• A stove, a sink with hot cold running water, a
  refrigerator kitchen cabinets arranged there.
• The main function of a kitchen is cooking or
  preparing food but it may also be used for
  dining, food storage, entertaining, dishwashing.

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Kitchen Requirements

• An adequate kitchen ventilation system should
  achieve the following objectives
• Remove excess hot air introduce incoming cool
  clean air so that a comfortable environment is
  achieved.
• Ensure that the air movement in the kitchen does
  not cause discomfort.
• Provide sufficient air for complete combustion at
  fired appliances, prevent the risk of carbon
  monoxide accumulating.
• Be easy to clean, avoiding the build-up of fat
  residues blocked air inlets which lead to loss
  of efficiency increase risk of fire.
• Be quiet vibration free.

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Kitchen Equipment

• At Amechef Restaurant, we have all the commercial
  cooking equipment you need in stock. 
• A piece of kitchen equipment is a small hand-held
  tool used in Kitchen. Common kitchen tasks
  include cutting food items to size, heating food
  on an open fire or on a stove, baking, grinding,
  mixing, blending, and measuring different pieces
  of equipment are made for the different task.
• We know that it is critical to have the correct
  equipment in your kitchen and have the equipment
  be durable, energy-efficient and is capable meet
  your activity.
• We will enable you to find the correct type of
  commercial cooking equipment for your business.
  We are your one-stop-shop for your restaurant
  equipment and the top business machine brands.

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Kitchen Equipment List

• Some of the Kitchen Equipment that we include
•  Broilers
•  Conveyor Ovens
•  Dough Sheeters
•  Hot Plates
•  Ice Machines
•  Fryers
•  Microwave Ovens
•  Mixers
•  Pizza Ovens Equipment
•  Steamers Kettles
•  Walk-In Freezers Refrigerators

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RESTAURANT EQUIPMENT

• CROCKERY
• There are several types of plate used in the
  service of food.
• Soup plate
• Sweet plate.
• Dinner plate
• Cereal bowl
• Tea cup and saucer 19cms.
• Prior to miser en place waiters should gather
  together all the crockery needed during the
  service.
• Although the crockery may be machine washed, it
  is no guarantee that items are perfectly cleaned.
  each individual item of crockery must be
  inspected for dried food particulars, smears or
  any damage.
• Chipped or cracked crockery must never be used
  under any circumstances.
• When the crockery has been checked, polished
  sorted-dinner plates placed in the plate warmer,
  other items required by the kitchen should be
  returned to that department ready for service .

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RESTAURANT EQUIPMENT

• CUTLERY
• Cutlery flatware refer to the knives forks
  spoons, of a normal restaurant cover. The general
  term for all these items is cutlery.
• Stainless steel is the most used metal for
  cutlery in the food beverage industry. It is
  the most durable does not need any special
  cleaning methods .
• After being washed in a machine however, each
  individual piece of cutlery must be checked
  polished.
• Other items of cutlery or special cover
  equipments includes
• Butter, Fruit, Cheese Steak knife
• Corn holder
• Grape scissors
• Graper fruit spoon
• Nutcrackers
• Pastry fork
• Snail fork
• Snail tongs

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REFRIGERATION PRODUCT

• The most reasonable Refrigeration equipment in
  Miami is offered by Amechef.
• We handle commercial refrigerator, commercial
  freezer, blast chiller, pizza prep table, chest
  freezer, display cases, revolving cake freezer,
  cold beverage dispenser, granita dispenser.
• These commercial refrigerator units square
  measure an important part of guaranteeing the
  security of your food product and also the health
  of your customers.
• The U.S. Food and Drug Administration (FDA) Food
  Code needs that foods be kept at correct storage
  temperatures before use and serving, with federal
  mandates directing that inside sustenance
  temperatures be held at 40 degrees Fahrenheit or
  below in commercial refrigeration.
• Restaurant freezers for foodservice should
  maintain temperatures of -10 to 5 degrees
  Fahrenheit, guaranteeing foods keep frozen while
  not getting them thus cold their quality
  degrades.

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REFRIGERATION EQUIPMENT LIST

• Some of the Refrigeration Equipment that we
  include
• Bar Equipment   
• Food Prep Tables 
• Ice Makers
• Shock Freezer
• Blast Freezer-Chiller
• Milk Coolers
• Ice Cream Cabinets
• Sushi Cases
• Glass Door Merchandisers
• Cold Beverage Dispensers

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REFRIGERATION EQUIPMENT
Open Display Merchandisers
Cold Beverage Dispensers
Milk Coolers
Ice Cream Cabinets
 Buffet Display Tables
Bar Equipment
Blast Freezer-Chiller
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MORE DETAILS

• Contact Us
• Address 3705 NW 115th Ave 8 Miami, FL 33178
  USA
• Email info_at_amechef.com
• Phone no 786-294-0336
• Url https//amechef.com/en/contact/

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