Difference Between Khichdi And Risotto

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Introduction
-The staple foods of Indian cuisine include Rice,
Wheat flour, Pearl millet (Bajra) and a verity of
lentil such as rentio toor dal, Masoor dal and
many more. -There are number of Indian recipe
like recipes of dal and the most famous khichdi
that everyone would love to eat. -There is one
famous Italian recipe called risotto which looks
like khichdi but it is not similar as it looks.
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Khichdi Vs Risotto

• -Khichdi is made with the toor dal and rice while
  risotto is made with risotto rice such as arborio
  rice
• -The consistency of khichdi is varied from wet to
  semi-solid
• -While in the most of variant recipe of risotto
  the consistency is creamy
• -Wine is often used In the stock to make the
  risotto while this is not available in khichdi

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Khichdi Vs Risotto
-Vegetables are precooked in risotto if someone
want to add in the recipe -In khichdi vegetables
are cooked along with khichdi, it is not
precooked -Continuously stirring is not required
while cooking khichdi -Cheese and butter are
usually added at the end of the making of risotto
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Final words
-There is a huge difference between the Indian
khichdi and risotto including taste, ingredients
and method to make it -Try these both recipes at
your home and check by yourself that how it is
different from each other!!1