How to Master Mom’s Carrot Halwa

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How to Master Moms Carrot Halwa

• By LivingFoodz

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Ingredients
2kg carrots, red and moist 4 cups full fat
buffalo milk 1½ cup ghee 1¼ cup sugar 1 cup
blanched almonds, slightly pounded ? cup
raisins, washed and soaked in water for 30
minutes 6 green cardamoms (only seeds)
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How to make Carrot Halwa
Wash the carrots and confirm they have dried
thoroughly before proceeding. After peel and
grate them in a clean vessel. For health
safety washing and peeling carrots is
necessary. This way, even they will feel like
theyve contributed to the carrot halwa, and
itll help you teach them a few kitchen basics.
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How to make Carrot Halwa
Heat ½ cup ghee in a kadai on medium heat. Once
the ghee is heated, add the cardamom seeds and
grated carrots and mix well. Make sure to stir
the carrots at regular intervals. The idea is
to dry the carrots as much as possible before
adding the milk. It should take about 30
minutes for the carrots to be ready for the next
step.
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Recipes
Here you will get the Carrot Halwa Recipe and
more other recipes on Livingfoodz
Carrot Halwa
Aloo Matar recipe
Chana Dal recipe
Kathal Biryani
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