The Secret To Cook Mouth-Watering Food

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The Secret To Cook Mouth-Watering Food
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Its All About Spices
It is not a surprise that a dish is all about the
ingredients used in that dish. Spices are the
core of any dish. Indian cuisine is highly
dependent on indian spices used in the dish.
Spices are responsible for the flavours and aroma
of any recipe that you are cooking in the kitchen.
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Quality Ingredients
While youre aware of the importance of the
spices, it is also imperative to understand that
if the paneer in your palak paneer is not fresh
or soft enough, the entire dish will be ruined.
Hence it is important to make sure that all the
ingredients used are fresh and of good-quality.
Knowing The Recipe And Technique Well
Well, this only comes after practice. You may be
doing things in a certain way which might even
bring you good results. But once, youre used to
it, you become aware of the nitty gritties that
improve the taste. After practice, you would know
exactly which dishes need Khada masala and which
need powdered.
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The Choice of Fat
The oil that you use in the entire dish is also
of the utmost importance. The kind of oil and the
quantity, both determine the texture. Some dishes
are parathas only taste good with ghee, while
some like pav bhaji only need butter. These
details have a huge impact on taste.
Using The Right Pre-Made Masalas
There are a lot of pre-made masalas in the market
which are customised to every dish you cook. You
can pick up from the supermarket directly but it
is recommended that you ground your own. The
chicken masala ground at home will be more
flavourful and economical than the one in the
market.
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Thank You
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