Make Gulab Jamun at Your Home

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Make Gulab Jamun at Your Home

• By Livingfoodz

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Gulab Jamun
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Gulab jamun is a classic Indian sweet dish that
is a part of most festive and celebratory meals.
Be it weddings or festivals, you will always
find this sweet and juicy, solid milk-based
Indian sweet dish which is usually soaked in a
rose and cardamom flavoured sugar syrup being
savoured by everyone. Instead of using the
ready mix available for gulab jamun in the
market, try your hand at this simple gulab jamun
recipe to make the Indian sweet dish at home.
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Ingredients

• 250 grams haryali mawa
• 50 grams paneer or cottage cheese
• 10 grams rawa
• 25 grams maida
• 5 grams cardamom powder

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In a bowl, mix haryali mawa, paneer, rawa, maida
and cardamom powder. Knead the ingredients to
make a dough without using too much pressure.
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Make small balls out of the dough
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Deep fry them in refined oil mixed with a
tablespoon of ghee.
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Deep fry in refined oil
Frying them at the right temperature will ensure
the gulab jamuns turn out soft.
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Fry at 150 to 165 degree Celsius till dark golden
brown.
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To make the sugar syrup, mix equal quantities of
sugar and water and bring to a boil. Cook on a
low flame till you get a one string consistency.
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Transfer the fried gulab jamuns into the sugar
syrup.
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Garnish with saffron sprigs and some almonds and
pistachio skivers.
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Recipes
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