Masala / Instant Gravy Ingredients | Mevive International

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• Masalas are one of the things that make Indian
  food very distinct and so full of flavour.
• An essential to Indian cuisine, masalas are an
  aromatic blend of spices, made in the traditional
  way.
• Typically, a vast array of whole spices are
  toasted and ground into a finely-powdered complex
  spice mixes for maximum flavour.
• The most common form of spices that go into
  Masalas or even Instant Gravies and their
  quantities, combinations and variations are just
  endless.
• Instant masalas are not only made up of these
  spice mixes but also carry the distinct fragrance
  of vegetables in varied forms. These include,

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Dehydrated Vegetables

• With their concentrated flavour, dehydrated
  vegetables add a great zing to various culinary
  delicacies that call for fresh ones. Light and
  crispy, dehydrated vegetables give strong veggie
  hits by adding an intense and natural aroma. So,
  these versatile staples are loaded with
  nutritional value too.
• Onion Powder- Light and crisp, Dehydrated Onions
  are powdered and carry the perfect balance of
  sweet and tart flavour.
• Garlic Powder- Pale yellow, Dehydrated Garlic
  carries a strong and slightly spicy flavour.
• Green Chilli Powder- They give a superior spicy
  taste, adding a natural colour.
• Tamarind Powder- Pure and fresh, it adds a sour
  yet tangy delicacy.
• Ginger Powder- Known for its medicinal value, it
  offers sweet and spicy flavour and aroma.

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• Amchur Powder- Pale in colour, it is wonderfully
  aromatic with a tart yet fruity flavour.
• Potato Powder- Widely acclaimed as a thickening
  agent, it is of supreme nutritional value.
• Capsicum Powder- Processed from finest of
  capsicums, it has a rich taste and tangy flavour.
• Beans Flakes- Light and crisp, they are
  nutritionally rich and add a great taste and
  colour.
• Carrot Flakes- Bright orange-red in colour, they
  offer a perfect blend of health and taste.
• Cabbage Flakes- Widely acclaimed for its taste
  and texture, it adds great aroma and flavour.

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Dried Leaves

• Natural and pure, Dried Leaves (powder) are
  directly taken from the fresh leaves of the plant
  and sun-dried. Dried Leaves add an extra flavour
  and a mild and pleasant leaf-like flavour to a
  variety of dishes and cuisine that make these
  delicate Dried Leaves, a wonderful garnish on
  almost any dish.
• Curry Leaves Powder- It makes food healthy and
  tasty along with the pleasing aroma.
• Mint Leaves Powder- An aromatic and flavourful
  condiment, it makes dishes and beverages all the
  more appetising.
• Kasuri Methi Leaves Powder- A popular spice, it
  has a bitter taste and a pungent odour.

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• Lemongrass Powder- A subtle citrus Earthy
  flavour, it is convenient for consistent use.
• Thyme Powder- It is used for seasoning, as it is
  naturally fragrant and tastes great.
• Oregano Powder- An aromatic, spicy and pungent
  flavour, it is used for flavouring savoury
  dishes.
• Rosemary Powder- Permanent to the mint family, it
  lets out a strong aromatic flavour.

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Spices

• Indian cuisine is known for its wide variety
  of spices that add bold and complex flavours.
  Spices focus on delivering heat, pungency,
  bitterness, sweetness, and plenty of earthy
  flavour. Popular Indian spices are great for
  preparing flavourful and intense curries and
  sumptuous gravy dishes. 
• Chilli Powder- The scorching aroma adds a
  tongue-tingling effect with their sharp, spicy
  and zesty flavour
• Turmeric Powder- Other than beautiful hue, it has
  a distinct pungent and earthy fragrance.
• Pepper Powder- Woody, piney and highly pungent,
  it tastes sharp and spicy.
• Coriander Powder- It is a warm, nutty, spicy, and
  orange-flavoured traditional spice.
• All Spices- A blend of cinnamon, cloves, and
  nutmeg flavour, it is a sweet spice that may be
  gently crushed to release more of their flavour.

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Spray Dried Powder

• Free-flowing and low hygroscopic by nature,
  Spray Dried Powders match the richness of a
  typical fresh vegetable or milk products or any
  ingredient (for that matter) with its
  characteristic natural flavour and a
  sweet-and-sour taste. 
• Cheese Powder- Its non-granular, smooth and
  creamy texture provides great taste (when mixed
  with other ingredients)
• Curd Powder- All-natural powder and rich in
  taste, it can be added to a variety of recipes.
• Tomato Powder- Made out of farm-fresh and
  choicest tomatoes, it is used in an array of food
  applications.
• Lemon Powder- This tangy flavoured powder tastes
  100 natural and rich in nutrients.
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