How to make idli sambar at home

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How to make Idli Sambar at Home

• By LivingFoodz

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An even healthier idli recipe, you could give
this idli recipe a try.
Chef Ranveer Brars represent the idli sambar
recipe . Here at Livingfoodz, you will get the
easy recipe of Idli Sambar at your home.
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A Healthy Idli
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Idli Recipe

• Traditionally made using rice and urad dal

• Idli batter for fluffy results are poha and
  fenugreek seeds.

• Adding poha makes the softest idlis, while
  fenugreek seeds increases fermentation and
  fluffiness. Be careful not to use too much of
  fenugreek, else the idlis may taste bitter.

• Idli batter for fluffy results are poha and
  fenugreek seeds.

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• To grease the idli moulds before you pour in the
  batter.

• Cover the batter with paan leaves to prevent the
  batter from souring.

• You can refrigerate it.

• An even healthier idli recipe, you could give
  this idli recipe a try.
• Follow Chef Ranveer Brars simple instructions in
  this Hindi recipe video to make the idli recipe
  at home.

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Chef Gurdip Kohli Punj shares the classic sambar
recipe. See the ingredients of the Sambar
Recipe.
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Sambar Recipe
Ingredients
1 cup pigeon peas, soaked 1 tbsp split black
lentils 1 tbsp fenugreek seeds 1 tbsp split
Bengal gram 2½ tbsp coriander seeds 4 red
chillies, dried 1½ tbsp coconut, grated
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Ingredients
½ cup bottle gourd, chopped ½ cup onion,
diced ½ cup eggplant, chopped ½ cup pumpkin,
chopped 6-7 pieces of drumsticks ½ tsp turmeric
powder 1 tbsp tamarind pulp, Salt to taste,
Water as required
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Method
Take pigeon peas and pressure cook till soft
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Method
Heat a pan and add the cooked pigeon peas. Let
them boil.
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Method
Add chopped bottle gourd, diced onion, chopped
eggplant, chopped pumpkin, and drumsticks pieces.
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Method
Dry roast the split black lentils, fenugreek
seeds, split Bengal gram, coriander seeds, and
dry red chillies in another pan.
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Method
Blend these roasted spices with grated coconut
and some water to a smooth paste.
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Method
Stir and add salt, turmeric powder, and tamarind
pulp while the sambhar continues to boil.
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Method
For the tempering, heat coconut oil in a pan. Add
mustard seeds.
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Method
Also, add dry red chillies, curry leaves, and
asafoetida.
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Method
Add the tempering to the sambar and put the flame
off.
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Method
Decorate the serving plate with a banana leaf and
serve the sambar hot with rice.
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Recipes
Here you will get the Idli sambar Recipe and more
other recipes on Livingfoodz
Gulab jamun
Chilli chicken
Chicken 65
Idli Sambar
Ladoo
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