Kadhai Paneer Recipe

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KADHAI PANEER RECIPE

• Food Train offers more comprehensive coverage to
  suffice your food in train requirements. Food
  Train includes every major station across India
  i.e. above 250 railway stations. We are now
  introducing special recipes from our experienced
  Chefs when you order food in train. Our motto is
  to serve tasty, hygienic and fresh food to
  fulfill train food delivery demands. That is why
  we have standardized our menu recipes and now we
  thought of sharing with our customers also. Here
  comes the new recipe for you of-
•  INGREDIENTS
• Fresh Paneer 1kg, Chopped Onion 3 cup, Chopped
  Tomato 2 cup, Julienne Shimla Mircha 1 cup, Tej
  Patta 3 Pc, Red Chili Sabut 5 Pc, Garlic paste 2
  tsp, Ginger paste 2 tsp, Coriander seeds 3 tsp,
  Tomato puree 1.5 Cup, Red chili 1 tsp, Garam
  masala 1 tsp, Fresh Cream, Oil and Salt
•  1. Cut Paneer into rectangle pieces.
•  2. Heat oil in a Kadhai. Add red chili sabut,
  tejpatta, coriander seeds and add Ginger-Garlic
  Paste.
•  3. Add chopped onion, Chopped Tomato and
  Julienne Shimla Mircha.
•  4. Cook onion and other vegetables till brown in
  color and add tomato puree, cook for few
• minutes with continuous stirring.
•  5. Then add red chili powder, garam masala,
  coriander powder and salt.
•  6. Add water if needed.
•  7. Add Paneer and cook well.
•  8. Add Fresh Cream and some sugar if gravy seems
  sour.
•  9. Garnish with Coriander and Fresh Cream.
•  Serve Hot and Relish Delicious Kadhai Paneer.