Pani puri Recipe

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Pani Puri Recipe

• By LivingFoodz

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Ingredients
For Tangy Pani
For Tamarind Chutney
1 cup mint ½ cup coriander 2 green chillies 1
inch ginger 5 cups cold water 3 Tbsp Pani Puri
Masala 1 Tsp black salt Juice of 1 lemon Salt to
taste ½ cup water
1 cup tamarind 2 cups jaggery 1 tsp roasted cumin
powder ½ tsp garam masala ½ tsp black salt ¾ tsp
red chilli powder
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Ingredients
For the filling
1 cup boiled and crushed potatoes 1 cup boiled
whole mung beans ½ cup savoury boondi salt to
taste 2 tsp chilli powder 2 tsp chaat masala
20-30 store-bought crispy small puris
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Preparation of Pani Puri
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Method

• For spicy Water, take a blender, add the mint
  and coriander leaves, green chillies and ginger.
• Add a little water as required. Make a smooth
  puree.
• In a big bowl, pour 5 cups of cold water.
• In this add the green puree and the rest of the
  ingredients and mix well.
• Keep aside in the refrigerator.

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Method

• Wash, soak and boil the tamarind for a few
  minutes in water.
• Deseed and strain so you get a slightly diluted
  tamarind pulp.
• Keep it aside to cool.
• In a saucepan on medium heat, bring the tamarind
  pulp to a boil.
• Then add the jaggery, roasted cumin powder, garam
  masala, black salt, and 3 red chilli powder.
• Stir and cook on medium flame till the jaggery
  melts and mixes with the tamarind.

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Method

• When the chutney thickens with a glossy finish,
  remove it from the flame. Keep aside to cool.
• Mix 1 tsp of chilli powder and chaat masala to
  the individual bowls of boiled potato and moong
  dal. Add salt as per taste and mix well. Keep
  aside.
• Keep all your ingredients in separate bowls in
  front of you, before you start assembling the
  pani puri.

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Method

• Gently crack the top of a puri. Carefully spoon a
  little bit of boiled potatoes, moong and boondi
  into the puri.
• Spoon in 1 tsp of tamarind chutney.
• Fill up the puri with the tangy pani.
• Gobble the pani puri down immediately!

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Recipes
Here you will get the Pani Puri Recipe and more
other recipes on Livingfoodz
Pani Puri
Vada Pav
Sambar recipe
Mutton Biryani
Chole bhature
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Thank You