Kitchen Design: Good to know Awareness about Kitchen Safety

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Kitchen Design Good to know Awareness about
Kitchen Safety
Cooking is fun however, kitchen safety is a
need. There are numerous bits of hardware and
natural risks that can be amazingly risky. A
piece of good kitchen design is planning and
preparing for kitchen safety. Your kitchen can
transform into a hectic and dangerous when you
don't follow security tips. Sharp knives, rough
cookware, bubbling fluid and oily floor - all can
build the danger of genuine wounds. This blog
will give general necessary safety tips to follow
in your modular kitchen. I hope these kitchen
safety tips will be valuable. 1. Don't put
knives or other sharp objects into the sink full
of water a) Store knives, forks, scissors and
other sharp objects in a wooden block or a
drawer. Some could reach in and get hurt. b)
Make sure the knives are out of the reach of
children. c) Use the knife for cutting, not
gesturing or pointing. 2. Make sure to check
that the oven and other cooking appliances are
turned off after cooking. a) Turn off
appliances and unplug them as soon as you finish
with them. b) Stay in the kitchen when you are
frying or grilling the food. While leaving the
kitchen to turn off the Gas or oven. To prevent
any mishaps in the kitchen, you should stay
alert. c) Keep paper towels, dish towels and
pot holders away from the stovetop so they don't
catch on fire.
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3. Keep all hot objects away from children a)
Keep hot food and liquid away from the
table. b) Turn the handles of pots and pans
inward so you do not knock them off and spill. c)
Also, keep cleaning bleaches and solutions out
of kids' reach. 4. Keep temperature-sensitive
foods in the proper place in the kitchen. a)
The non-vegetarian foods like raw meat, fish, and
certain dairy products can spoil quickly, so
refrigerate or freeze them right away. b)
Frozen food should be kept in the bottom shelf of
a refrigerator and not taken out until cooking
time. c) Don't allow bacteria to grow by
keeping high-risk food in the Temperature Danger
Zone. Because in warm, moist conditions a few
bacteria can multiply into millions in several
hours. 5. Keep Electrical appliances away from
water to avoid shock. a) Stay away from
electrical sockets, especially if your hands are
wet. b) Install microwaves/ovens not too high
so that hot food may spill over you. Make sure
kitchen interior designer must design your
kitchen in the same way.
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c) Keep electric kitchen devices cords coiled and
away from counter edges and also make your
kitchen design like all switches are out of the
reach of kids. 6. Wash your hands before handling
food and after handling meat or poultry. a) It
will prevent germs from spreading in your modern
kitchen. Hands can be the reason for a bacterial
infection. b) If you spill something, wipe up
spills as soon as they happen. c) Never add
water to a pan that has hot oil in it. It could
make the oil-wet and burning chances are more in
such cases. Kitchen safety is very important,
whether you are working in your home kitchen or
outside. We at kitchen decor implant all modular
kitchens in Pune with high edge kitchen design
material and also keeping kitchen safety in mind.