How to make restaurant style Malai Kofta at home?

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How to Make Restaurant Style Malai Kofta at Home?
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Malai Kofta

• Have you invited a bunch of vegetarian friends at
  home? Delight your vegetarian friends with a mild
  Indian curry rich with mindblowing flavours and
  appetising aroma.
• Malai Kofta is an easy to make recipe where soft
  melt-in-mouth kofta (fried balls) are added in
  tangy, slightly spicy and creamy curry made from
  tomatoes. Made with some easily available
  ingredients, this curry is the ultimate food for
  any vegetarian.
• For puree
• Large Onion 1 No.
• Ginger ½ inch
• Garlic 2 cloves
• Medium-sized Tomato 3 No.
• Cashew nuts 5-6 No.
• Water as required

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Malai Kofta
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Malai Kofta

• For malai kofta recipe
• Cooking oil 1 tbsp
• Butter 1 tbsp
• Bay leaf 1 No.
• Cinnamon stick ¼ inch
• Cloves 2-3 No.
• Green cardamoms 2 No.
• Salt to taste
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Water as needed
• Garam masala ½ tsp
• Kasoori methi (Dried fenugreek leaves) 1 tsp
• Fresh cream 1 tsp

• For kofta
• Potatoes boiled, peeled and mashed 1 cup
• Paneer grated 1 cup
• Corn flour (corn starch) 3 tbsp
• Chopped cashew nuts 1 tbsp
• Raisins 1 tbsp
• Oil for deep frying kofta

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Delight your Vegetarian Friends with this Easy
Malai Kofta Recipe!
Have you invited a bunch of vegetarian friends at
home? Delight your vegetarian friends with a mild
Indian curry rich with mindblowing flavours and
appetising aroma. Malai Kofta is an easy to make
recipe where soft melt-in-mouth kofta (fried
balls) are added in tangy, slightly spicy and
creamy curry made from tomatoes. Made with some
easily available ingredients, this curry is the
ultimate food for any vegetarian. To make more
delicious items visit our website
https//www.yarraindian.com.au/