Corn Syrup Substitute

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11 Best Ways to Make Corn Syrup Substitute for
Healthier Alternatives
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11 Best Ways to Make Corn Syrup Substitute for
Healthier Alternatives

• Are you thinking healthy? Then it is time to let
  go of your usual over-the-counter corn syrups.
  Instead, you can use a corn syrup substitute
  which is natural, retains the consistency, and
  gives you the exact flavor.

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What are corn syrups?

• The corn syrups that we buy from the grocery
  stores are sugar substitutes and are a form of
  invert sugar. Invert sugars are components that
  prevent the formation of sugar crystals even in
  high cooking temperatures. The syrups give a
  smooth and shiny texture to the cooked foods.
  They are used for making baked foods, frosting,
  candies, and sweet sauces. The corn syrups
  prevent the formation of crystals in ice cream
  and other forms of dessert.
• Corn syrups are found in light and dark textures.
  The light textures are used mainly for making
  candies. The dark corn syrups are more robust and
  have a deeper flavor and texture.

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Why should we use a corn syrup substitute?

• There have been many controversies regarding the
  use of corn syrups in food. Though the corn
  syrups that we use are cheap and mix well with
  all kinds of ingredients, they can be harmful to
  our health. Many medical reports and research
  studies discourage the long-term use of
  high-fructose corn syrups.
• Evidence shows that long-term use of corn syrups
  can cause
• Tooth decay
• High cholesterol
• A corn syrup substitute is a healthy alternative
  to the regular corn syrups available in the
  market. They are natural sweeteners and are good
  for our health.

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Here is a list of corn syrup substitutes that are
easily available.

• 1. Honey
• 2. Agave Nectar
• 3. Golden Syrup
• 4. Brown Rice Syrup
• 5. Simple Sugar Syrup
• 6. Maple Syrup
• 7. Molasses
• 8. Glucose Syrup
• 9. Home-made DIY Maple Syrup Recipe
• 10. Corn syrup substitute for candy
• 11. Corn Syrup Substitute for Pecan Pie
• As the mixture thickens, keep it aside from flame
  and let it cool. Pour the mixture into your pecan
  pie filling and mix it well. You can keep the
  brown sugar syrup aside in a glass jar and use it
  later.