Make delicious pani puri at home

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• Ingredients
• 1 or 2 pack of Puri (sooji, rava or flour) or
  make it at home following these simple steps
  
• Method for making Puris at home
• Ingredients
• ½ cup suji, semolina or rava
• ½ cup wheat flour(whole)
• 1 tsp maida or all-purpose flour
• ½ tsp baking soda
• drops of oil
• oil for deep frying
• salt

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• Put all the ingredients into a bowl except oil
  and mix thoroughly
• Knead the mixture well, use cold water to make
  the dough sticky
• Knead the dough for around 7-8 minutes until you
  get an even texture
• Apply little oil on the dough and cover it, keep
  it aside for about 30-40 minutes
• After keeping it for 30-40 minutes, knead the
  dough again for 3-4 minutes
• Now take the dough, divide it into 2-3 parts and
  roll it into thin chapatti, keep the remaining
  dough aside and cover with a moist cloth
• Make small balls and start making Puris or you
  can use a small bowl to make your Puris similar
  in shape and size
• Fry the Puris like you normally do while making
  normal Puris and its ready to eat.

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• Ingredients
• Stuffing
• 2 or more boiled, peeled and mashed potatoes
• 1 cup grams (3-4 hours soaked)
• 1tbsp chaat masala
• ½ red chilli powder
• salt to taste
• Pani
• ½ cup coriander leaves
• 1 tsp black salt
• ½ tsp chaat masala
• 1 lemon juice
• 1 cup mint leaves
• 3-4 chillies
• Tamarind pulp

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• Recipe
• Stuffing
• Boil the potatoes inside the pressure cooker
  until its completely cooked, after its cooked
  peel it and mash it thoroughly.
• Boil the grams into a cooker pressure until
  cooked
• Mix potato and the gram along with other
  ingredients like chaat masala, red chili powder,
  and salt to taste, you can also add spicy chutney
  into it if you want.
• Pani
• Mix and blend all the ingredients mentioned, pour
  the paste into the bowl and add 2-3 cups of
  water, add coriander for seasoning.
• Make the water more flavourful by adding in
  ginger, garlic, jeera, ajwain, lemon, pudina,
  etc.
• Fill in the prepared stuffing into the Puri, add
  in the spicy and tangy pani and relish tasty Pani
  Puri at home.

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ious-pani-puri-at-home/