Creole delicacies in Seychelles by Coral Strand

1
Creole delicacies in Seychelles Coral Strand
Hotel
Seychelles cuisine is really unique and diverse,
and there are a lot of restaurants in Seychelles
which offer traditional Creole dishes.
2
Octopus and smoked fish salads
Boiled octopus or smoked fish mixed with green
peppers (capsicum), fresh tomatoes, and onions.
3
Octopus curry in coconut milk 
The dish is included in every island celebration.
Boiled and diced octopus (zourit) cooked in
coconut milk and curry powder with a whole lot of
added spices like garlic, ginger and eggplant. 
4
Grilled fish
The local favourite is the red snapper and the
rabbit fish cooked with chillies either in a hot
oven or on open fire. Its another must-have at
celebration events.
5
Fish curry (bonito)
 Any fish that wont fall apart when cooked can
be used for this one, but here we love using
chunks of the bonito (bonit). It is a fiery mix
of curry powder, curry leaves and turmeric. 
6
Shark chutney
It has a distinctive sour taste. It's boiled
shark mashed and mixed with local lime juice or
the bilimbi as it is commonly known with onions,
pepper and other spices. 
7
Banana in coconut milk
Boiled octopus or smoked fish mixed with green
peppers (capsicum), fresh tomatoes, and onions.
8
Contacts
Beau Vallon beach, Mahe island, Seychelles 248 4
291000 teplova_at_coralstrand.sc coralstrand.com