How Much Spice To Use And When To Add

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How Much Spice To Use And When To Add
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Introduction
The point of time during the process of cooking
when you add the spice is of utmost importance in
order to achieve the best taste and flavour. If
you add the spice in advance, you might end up
losing the flavour due to heat. And if you add it
too late, the flavour is not absorbed by the
food.
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Chicken Mughlai
This extremely popular dish Chicken Mughlai from
the Mughlai royal kitchen and Indian Cuisine is a
favourite across families. Add spices like
Turmeric Powder,Red Chili Powder, Garam Masala
Powder, Black Pepper Powder, Cinnamon Sticks,
Black green Cardamoms, Cloves and Bay Leaves.
Chicken Dum Biryani
The dum process of cooking involves using a
round, heavy-bottomed pot, preferably a handi
(clay pot), in which food is sealed and cooked
over a slow fire. The spices are added just
before the dum process is started.
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Fish Fry
While making fish fry masala should be added a
little while before frying it. The fish should be
given a chance to soak up all the spices so that
the spices stick to it and are not lost in the
oil while frying it.
Chicken Curry
Make sure the whole spices are added to the oil
before you add the onion gravy. Once you add the
onion gravy and tomatoes, you can add the regular
spices and cook for a while. The gravy should
absorb the flavour of spices before the chicken
is added.
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Thank You
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