SCI 241 Education Coordinator/newtonhelp.com

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SCI 241 Education Coordinator/newtonhelp.com
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Entire Course (2 Sets) (New) For more
course tutorials visit www.newtonhelp.com   SCI
241 Week 1 Individual Assignment Individual Goal
Statement SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet SCI 241 Week
1 DQ 1 and DQ 2
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Entire Course (New) For more course
tutorials visit www.newtonhelp.com     SCI 241
Week 1 Individual Assignment Individual Goal
Statement SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet SCI 241 Week
1 DQ 1 and DQ 2 SCI 241 Week 2 Assignment Diet
and Exercise Analysis
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 1 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
1 DQ 1 It is true that many packaged health
foods are very expensive, but a person can eat a
healthy diet without having to spend a lot of
money. Visit the following website
www.choosemyplate.gov/healthy-eating-on-budget.htm
l.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 1 Individual Assignment Individual
Goal Statement (2 Sets) (New) For more course
tutorials visit www.newtonhelp.com     This
Tutorial Contains 2 Different Papers Write a
250- to 450-word goal statement discussing your
current and future health and fitness status.
Include the following in your goal statement
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet (New) For
more course tutorials visit www.newtonhelp.com    
Complete the Understanding Food Labels
Worksheet. Submit the completed worksheet to
your instructor.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 2 Assignment Diet and Exercise
Analysis (2 Sets) (New) For more course
tutorials visit www.newtonhelp.com     This
Tutorial Contains 2 Different Papers Create a
profile on the USDAs SuperTracker website
(https//www.choosemyplate.gov/SuperTracker/defaul
t.aspx). Use the registration instructions in the
University Material SuperTracker.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 2 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
2 DQ 1 Trace the path of a recent food-borne
illness outbreak in the United States. How could
this have been prevented? What changes have been
made because of this outbreak?
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet(2 Sets) (New) For more course
tutorials visit www.newtonhelp.com     This
Tutorial Contains 2 Different Papers Complete
the Nutritional Study Worksheet. Submit the
completed worksheet to your instructor.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (3 Sets) (New) For more course
tutorials visit www.newtonhelp.com     This
tutorial contains 3 sets of Papers Access the
American Heart Associationwebsite.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 3 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
3 DQ 1 Visit the American Diabetes Association
website (http//www.diabetes.org/). Research
how blood glucose levels can be affected in the
body. How can someone regulate (or manage) blood
glucose levels? Is this the same for and adult
or child with diabetes?
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure (New) For more course
tutorials visit www.newtonhelp.com     Resource
Brochure Builder Imagine that you are a
nutritionist, and responsible for educating your
customers on the importance of eating healthy.
You notice many of your customers have been
following a low-carb diet when they want to lose
weight. You are concerned about their health and
would like to provide them with more information
on how their bodies use carbohydrates.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 4 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
4 DQ 1 In current society, there are weight
loss programs that recommend low fat, no-fat, or
high-protein diets. What are some of the benefits
that unsaturated fats and proteins provide when
included in a balanced diet? Explain your
answer.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis (2 Sets) (New) For more
course tutorials visit www.newtonhelp.com     This
Tutorial Contains 2 Different Papers Log in to
SuperTracker. Document what you eat for 3 days
each week for Weeks 2, 4, 6, and 8 using the
SuperTracker tool.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 4 Individual Assignment Protein
Article Research(2 Sets) (New) For more course
tutorials visit www.newtonhelp.com     This
Tutorial Contains 2 Different Papers Read the
article, Centers for Disease Control and
Prevention Protein Write a 350- to 700-word
response that addresses the following
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 5 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
5 DQ 1 Using a magazine or newspaper, or the
internet locate three vitamin advertisements. Are
advertisers claims valid based on what you have
learned? Why or why not? Evaluate the content of
the advertisements in terms of honesty, safety
and cost. Make sure you site your reference in
APA format.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary (3 Sets) (New) For more
course tutorials visit www.newtonhelp.com     This
tutorial contains 3 sets of papers Write a
750- to 1050-word summary on the use, benefits,
and risks associated with dietary supplements.
Respond to each of the following in your summary
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 5 Individual Assignment Fat- and
Water-Soluble Vitamins (3 Sets) (New) For more
course tutorials visit www.newtonhelp.com     This
tutorial contains 3 sets of papers Research
the functions, importance, and role of fat- and
water-soluble vitamins. Write a 700- to
1,050-word paper that addresses the following
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 6 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
6 DQ 1 Dehydration happens when there is
less water taken into the body than leaves the
body. Adults typically have around 75 of the
bodys weight in water alone. What are the
causes, signs, and symptoms of dehydration? How
can dehydration be treated and prevented? What
are some of the causes of dehydration? Define
diuretic and include 2 examples. What are some
ways to counter the effects of diuretics in the
body?Which is safer bottled or tap water?
Explain your answer.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis (2 Sets) (New) For more
course tutorials visit www.newtonhelp.com     his
Tutorial Contains 2 Different Papers Log in to
SuperTracker. Document what you eat for 3 days
each week for Weeks 2, 4, 6, and 8 using the
SuperTracker tool.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay (3 Sets) (New) For more
course tutorials visit www.newtonhelp.com     This
tutorial contains 3 sets of papers Write a
350- to 700-word essay that explains the basic
functions and sources of minerals and water in
the body. Address to the following questions in
your essay What are the functions
and sources of minerals?
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 7 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
7 DQ 1 Use the University Library or the
Internet to retrieve an article on one common
digestive problem. What are some of the ways this
digestive problem can be treated or managed? Are
there nutrition and/or other lifestyle factors
that contribute to this digestive problem?
Explain your answer and post your reference,
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 7 Individual Assignment Human
Digestion (3 Sets) (New) For more course
tutorials visit www.newtonhelp.com     This
tutorial contains 3 sets of papers Complete the
Human Digestion activity. Write a 350- to
700-word summary describing the path food follows
through the digestive system.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 7 Individual Assignment Life Stages
Nutrition Needs Presentation (3 Sets) (New)
For more course tutorials visit www.newtonhelp.com
    This tutorial contains 3 sets of papers
Create a Microsoft PowerPoint presentation
discussing the nutritional needs during a
persons different life stages (childhood,
adulthood, pregnancy, lactation, and such).
Include the following in your presentation
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 8 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
8 DQ 1 A general goal is to maintain a healthy
body weight and maximize your overall health.
What would you include in a fitness program that
incorporates aerobic exercise, stretching, and
strength? What are the recommendations for fluid
intake before, during, and after exercise?
Explain Week 8 DQ 2 The obesity epidemic in
children continues to rise. What is its current
status? What can parents do to raise healthy
children? What steps can schools take to promote
good nutrition and physical activity? Re
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper (3 Sets) (New) For more
course tutorials visit www.newtonhelp.com     This
tutorial contains 3 sets of papers Write a
350- to 700-word response that explains the
associated health problems of the obesity
epidemic and eating disorders. Address the
following Describe body composition
and the risks associated with excess body fat.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 8 Individual Assignment Food Safety
Worksheet(2 Sets) (New) For more course
tutorials visit www.newtonhelp.com     This
Tutorial Contains 2 Different Papers Complete
the Food Safety Worksheet. Submit the completed
worksheet to your instructor.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 9 DQ 1 and DQ 2 (New) For more
course tutorials visit www.newtonhelp.com     Week
9 DQ 1 The Centers for Disease Control and
Prevention estimates that about 1/3 (33.8) of
U.S. adults are obese. Visit the CDC website at
http//www.cdc.gov/obesity/index.html and read
about the causes and consequences of obesity.
Additionally, watch the Obesity Epidemic video
at http//www.cdc.gov/cdctv/ObesityEpidemic/.
What did you learn from the website and video on
obesity that surprised you? Explain what you have
learned.
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SCI 241 Education Coordinator/newtonhelp.com
SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation(2 Sets) (New) For more
course tutorials visit www.newtonhelp.com     his
Tutorial Contains 2 Different Papers Complete a
Microsoft PowerPoint presentation summarizing
your diet and exercise habits throughout the
course and create a personalized nutrition and
exercise plan you will follow to maintain a
healthy lifestyle.
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SCI 241 Education Coordinator/newtonhelp.com