Molecular Gastronomy Reverse Spherification

1
Essential Additive for World Class Deserts and
Meal Preparation
www.capecrystalbrands.com
2
Molecular Gastronomy Reverse Spherification
Are you planning to add specification to your
cooking techniques? From artificial caviar to
juice balls, carbonated mojito spheres to fruit
spheres and putting a skin on apple juice- the
innovation and marvels of cooking has brought us
way ahead of time.
Calcium lactate is one important ingredient that
you will need to accomplish Molecular Gastronomy
Reverse Spherification.
www.capecrystalbrands.com
3
Benefits of food grade calcium lactate
Some additives, reactants and catalysts have a
peculiarly chemical taste that destroys the
entire preparation. Ensuring that you use only
food grade additives will let you stick by your
original recipe and prepare your classic dish
with complete freedom, without the need to worry
about suppressing the taste or odor of the
additive.
www.capecrystalbrands.com
4
Reverse Spherification
You can add this component to the consumable
liquid of your choice to fortify it and increase
its content of calcium. These calcium ions when
added to the liquid react with sodium alginate.
This helps in creating gel coating on the outside
to from the cover of the sphere. This is
essentially required for the process of reverse
spherification, which is a popular and unique
technique used by various specialty chefs.
www.capecrystalbrands.com
5
Contact Us
Cape Crystal Brands 18 Bank Street / Suite
1 Summit, NJ (New Jersey) 908-273-5600 info_at_capec
rystalbrands.com www.capecrystalbrands.com
www.capecrystalbrands.com
6
www.capecrystalbrands.com