Popular Food in Antalya

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POPULAR FOOD OF ANTALYA
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• A Buffalo wing, in the cooking of the United
  States, is an unbreaded chicken wing segment
  (level or drumette) that is commonly broiled at
  that point covered or dunked in a sauce
  comprising of a vinegar-based cayenne pepper hot
  sauce and liquefied margarine preceding serving.
  The Buffalo wing was developed in 1964 at the
  Anchor Bar in Buffalo, New York by Teressa
  Bellissimo. They are generally served hot,
  alongside celery sticks and carrot sticks with
  blue cheddar dressing or, essentially outside of
  New York, farm dressing for dipping. Antalya food
  there are a few unique cases about the innovation
  of Buffalo wings.

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• Shish kebab is a well known dinner of speared and
  flame broiled 3D squares of meat. It is like or
  synonymous with a dish called shashlik, which is
  found in the Caucasus region.It is one of the
  numerous kinds of kebab, a scope of meat dishes
  beginning in the Middle East. In English, the
  word kebab alone regularly alludes to shish
  kebab, however outside of North America, kebab
  may likewise mean doner kebab.It is generally
  made of sheep yet there are additionally forms
  with different sorts of meat, poultry, or fish.
  In Turkey, shish kebab and the vegetables
  presented with it are flame broiled
  independently, ordinarily not on the equivalent
  skewer