Sugar Substitutes Market Growth Rate, Global Trend, and Opportunities to 2026

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Sugar Substitutes Market To Reach USD 21.54
Billion By 2026
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Market Summary
The growth of the market is driven by the
increasing awareness of low-calorie food
consumption and healthy food and beverages among
people worldwide. Market Size USD 14.94
Billion in 2018, Market Growth - CAGR of 4.6,
Market Trends Increasing awareness of
low-calorie food consumption and healthy food and
beverages among people worldwide are key factors
that are expected to drive global market growth
over the forecast period. The Sugar Substitutes
Market is forecasted to grow from USD 14.94
Billion in 2018 to USD 21.54 Billion by 2026, at
a CAGR of 4.6, during the forecast period. The
market is primarily driven by the increased
demand for sugar substitute from the food
beverage industries.
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Our Approach
Market Summary

• Asia Pacific is estimated to be a promising
  region for sugar substitute manufacturers as a
  result of improving living standards of the
  middle-class population coupled with increasing
  consumer spending power. In addition, growing
  health-conscious population concerns are
  projected to be one of the key drivers of market
  growth.
• China is one of APAC's major sugar substitutes
  markets. The presence of a large number of
  manufacturers and ageing population is driving
  demand for sugar substitutes.
• Increasing awareness of the repercussions of high
  sugar consumption and increasing prevalence of
  diabetes around the globe is expected to support
  market growth. Fluctuating sugar prices are
  expected to create opportunities for sugar
  substitutes manufacturers worldwide during the
  forecast period.
• The increasing demand for zero-calorie or
  low-calorie products, coupled with increasing
  consumer awareness of sugar substitutes, is the
  primary factor that contributes to the growth of
  the market for sugar substitutes. Sugar
  substitutes are used primarily in processed foods
  such as drinks, ice creams, powdered drink mixes,
  puddings, jams, jellies, sweets, dairy products,
  and others.
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Our Approach
Market Summary

• Further key findings from the report suggest
• The Sugar Substitutes Market is forecasted to
  grow from USD 14.94 Billion in 2018 to USD 21.54
  Billion by 2026, at a CAGR of 4.6, during the
  forecast period. The market is primarily driven
  by the increased demand for sugar substitute from
  the food beverage industries.
• The market for high intensity sweeteners is
  expected to grow the largest at USD 10.12 Billion
  in 2026, at a CAGR of 4.8 during the forecast
  period. Changing trends in health and wellness
  around the globe are expected to boost
  high-intensity sweetener application over the
  forecast period. Increasing emphasis on reducing
  overall sugar consumption coupled with increasing
  health-conscious people's base is prompting the
  food beverage industry to respond to the rising
  demand for healthy food from consumers.
  Industry-operating companies focus on developing
  foods and drinks that help meet the weight loss
  and dietary goals of customers.
• The market for beverage is expected to grow the
  largest at USD 9.80 Billion in 2026, at a CAGR of
  4.6 during the forecast period. Due to the
  rising demand for natural health drinks and
  sports drinks with increased nutritional value,
  the segment is projected to dominate the market
  over the forecast period.
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Our Approach
Market Summary

• The major players in the market are Tate Lyle
  (UK), Cargill Inc. (US), Archer Daniels Midland
  Company (US), Ingredion Inc. (US), Roquette
  Frères (France), Ajinomoto Co. Inc. (Japan), JK
  Sucralose Inc (China), PureCircle (Malaysia), The
  NutraSweet Company (US), and E. I. DuPont De
  Nemours (US).
• Segments covered in the report
• This report forecasts volume and revenue growth
  at a global, regional country level, and
  provides an analysis on the industry trends in
  each of the sub-segments from 2016 to 2026. For
  the purpose of this study, Reports and Data have
  segmented the market on the basis of type,
  origin, application and regional analysis.
• Type (Revenue, USD Million 2016-2026)
• High intensity sweeteners
• Low intensity sweeteners
• High fructose syrup

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Our Approach
Market Summary

• Type of Procedures (Revenue, USD Million
  2016-2026)
• Food
• Beverages
• Others
• Origin (Revenue, USD Million 2016-2026)
• Artificial
• Natural
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About Us
Our Approach
About Us

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