Dehydrated Mixed Vegetables | Supplier, Exporter

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Dehydrated Mixed Vegetables- Supplier, Exporter

• www.meviveinternational.com

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• Dehydrated Mixed Vegetables are a popular
  ingredient, widely used in making different types
  of cuisine.
• Dehydrated mixed vegetables are an assortment of
  dehydrated vegetables that include carrot, beans,
  cabbage, tomato, parsley, capsicum.
• Immensely popular for long term use, dehydrated
  mixed vegetthe way to go, be it, for looking for
  easy ways of living a healthy life.
• Dehydrated veggies are a must have for every
  kitchen pantry.
• Also, they are compact and lightweight and can be
  kept indefinitely at room temperature.

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• Immensely popular for long term use, dehydrated
  mixed vegetthe way to go, be it, for looking for
  easy ways of living a healthy life.
• Dried Mixed Vegetables are Made Up Of
• Dried mixed vegetables enable an efficient
  stock-up and preservation of your favourite
  vegetables, when they are in season and at their
  cheapest. Each vegetable has its own distinct
  benefits. These include

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Dehydrated Carrot Dried carrots preserve the
bright orange colour, flavour and most of the
nutrients of fresh carrots. They taste great in
soups, stews, and pasta sauces.
Dehydrated Beans Green beans are crispy and
have a pleasant flavour that makes us feel full
longer. They are ideal for a nutritious meal
while on the move.
Dehydrated Cabbage Light green and white in
colour, fresh and flavourful dehydrated cabbage
is crunchy. It adds a delicious texture to soups,
noodles and other delicious recipes.
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Dehydrated Tomato These tangy and zesty
tomatoes have a distinctly rich aroma and
delectable taste and purity. They are used for
preparing sauces, gravies and other dishes.

Dehydrated Parsley They taste mildly sweet and
add a grassy flavour to variety of cuisine. It is
best, as a wonderful garnish on any dish.

Dehydrated Capsicum - Dehydrated green capsicum
adds an attractive colour and a pungent aroma,
taste and flavour to dips, marinades, sauces,
soups and stews.
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Manufacturing Process
Firstly, the vegetables are washed nicely. Then,
they are nicely trimmed and cut in the desirable
sizes only to be steam-blanched.
After that, the vegetables pieces are all spread
out on the trays to remove excess moisture.
The dehydrator is preheated to anywhere between
130-140 degrees Fahrenheit.
The vegetables are then placed on the drying
trays and dried till the vegetables are
shrivelled and turn brittle for longer storage.
Once dehydrated, the vegetables are then cooled
down.
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How and Why Dried Mixed Vegetables?

As nutritious as the fresh ones, Dehydrated mixed
vegetables are loaded with vitamins and minerals
that ones body needs.
After a long period of hiking or any similar
activity that require a lot of energy, these
nutrients are bound to drain out.
Dehydrated mixed vegetables provide these much
needed nutrients.
Dehydrated mixed vegetables are ready-to-eat and
time is not wasted in cutting or chopping them.
They can just be mixed with any food. And they
last long and there is no chance of spoilage.
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Dehydrated Mixed Vegetables are not bound to get
spoilt or even bruised, even if kept at the
bottom of the backpack and are sure to last long
too.
So, dehydrated mixed vegetables play a key role
in meeting the much needed nutritional
requirements, satisfying the hunger pangs of the
backpackers and meeting their taste as well.

Application
Dehydrated mixed vegetables are perfect in the
following industries

Manufacturing Industries They act as a
flavouring agent to industries manufacturing
tomato ketchups, sauces, pickles, seasonings
ingredients of soups, canned food, etc.

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Bakery They are added to items such as vegetable
patties, burgers, rolls, hamburgers, pizzas,
sandwiches, masala buns etc.

Restaurants They add great taste to Chinese
noodles, pulao, biriyani, rice dishes like fried
rice, khichdi, upma, salads and side dishes,
gravies, curries, meat, sausages, etc.

Food Processing Industries They are used in
manufacturing instant noodles, ready-to-eat
mixes, ready-to-make soups and stews, rice
pre-mixes, ready-to-make gravies/ curries, etc.
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Health benefits
Retains 100 calorie content
Reduces risk of cancer
Contains no fat or cholesterol
No loss of dietary fibre
Preserve vitamins and iron
Recipes
Commonly made recipes include Ready to dine
soups, Ready to cook Upma, Sambar Rice, Dry
Vegetable Manchurian, Fried Rice, Vegetable
Kurma, etc.

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