Most Amazing Food in Washington DC

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Most amazing and mouth watering Dishes in
Washington DC
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• Pariahs may consider D.C. as a city of tedious
  politicos, yet its food scene demonstrates
  there's a hotbed of inventive action stowing away
  on display. Considering the open-fire Middle
  Eastern cooking going down close to U Street NW,
  the hours-long queues shaping for historic
  Filipino food in Columbia Heights, or the burger
  joints perspiring from Afro-Caribbean flavors on
  the Southwest Waterfront, the food in Washington
  DC territory has one of the most energetic café
  scenes in the United States.

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• Korean seared chicken varies from average
  American singed chicken since it is singed twice
  the skin is thusly crunchier and less oily.
  Besides, Korean-style chicken isn't portrayed by
  the precipices and dried up stubs related with
  American seared chicken it was depicted by Julia
  Moskin of The New York Times as a "slim, crackly
  and practically straightforward crust". The
  chicken is normally prepared with flavors, sugar,
  and salt, before and in the wake of being singed.