How To Make Pav Bhaji

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How To Make Pav Bhaji
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Introduction
Pav Bhaji is a popular dish in Maharashtra and
Gujarat. It consists of some tasty sabzi which is
served with bread. Theres a special spice mix
that goes into making it ready, and khada masala
is only one of those ingredients.
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No Waste Dish!
The best part about this dish is that you can
utilise any and all vegetables lying in your cold
storage. It all blends well, and it is the spice
that takes the primary position.
How To Cook It?
Take all the vegetables and boil them well in the
cooker. Make sure they are completely covered.
Add a little salt while cooking so it stays nice.
You can also add the cardamom powder at this
point if you want!
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What Next?
Take a pan and heat some oil or butter. Add your
garlic, onion and tomoto paste and cook well. Add
all the spices - including the ones mentioned
above to the gravy. Now add the cooked
vegetables.
Voila! Just sprinkle some black pepper powder if
you want, and serve it with toasted bread or pav
to your kids or family. Pav Bhaji is ready!
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Thank You
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