7 Essential Kitchen Tools for Beginner Cooks

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7 Essential Kitchen Tools for Beginner Cooks
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Chef's Knife
You'll want an 8" to 10" chef's knife. But you
get chef's knife that you could pick up at any
restaurant supply store. Cheap steel will cut
through almost anything, and, by the time it
becomes dull, you can just get another one as per
need. You want to consider what kinds of foods
you'll be cutting and your forearm strength.
These are one of the important dollar store
products to buy.
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Cutting Board
The kitchen shows no mercy to its cutting boards,
and the one they continue to rely on is made by
Boos, but it's pricey. What you really need is
any cutting board made of hard wood (think
walnut, hickory, oak) that's around 2" thick so
it won't warp if you get it wet. If you're not
feeling a wood cutting board, a ¾" bamboo cutting
board holds up fine. Chefs strongly discourages
using plastic or glass cutting boards, no matter
how dishwasher-friendly they are.
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Large Spoon
Large spoons are must have for every kitchen. It
acts as a good measurement while cooking and
putting ingredients. These large spoons come in
various sizes. Bigger, smaller and slightly
smaller ones, You can choose the right one as per
your need. Use this for everything stirring,
scooping, serving. Pretty self-explanatory.
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Measuring Spoons
Kitchen editor has his or her preference
for measuring spoons. What's important is that
they're long enough (and narrow enough) to fit
into jars but sturdy enough so that they don't
bend and warp. Martinez also recommends that you
get the spoons with ends shaped like
half-spheres, since they'll serve you well for
straight measurements but also if you want to use
them for cookie dough balls or something else
circular.
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Liquid Measuring Cups
For liquid measuring cups, pick proper dollar
store products. They're microwave safe and
sturdy. For dry measuring cups, avoid flimsy
cheap ones where the handles are likely to bend
and the cups likely to dent. You're using dry
measuring cups for precision, so you don't want
them to be wonky after a few uses.
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Sheet Tray
This is another one to pick up at the restaurant
supply store. Look for a Sheet Pan (often called
a half-sheet tray at restaurant-focused stores)
that's rimmed. It's all you'll need for basic
roasting and baking. Dollar stores have got an
amazing collection. So you can choose the right
one accordingly.
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Peeler
Y-peelers have our hearts. If you've ever watched
a line cook peel thousands of potatoes or
carrots, you'll know that it's significantly
faster to use a Y-peeler than the swivel peeler
alternative. They're easier to handle, and so
cheap that when one gets dull, you'll just get a
new one.
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Thank You
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