Potato Protein Market

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Potato Protein Market To Reach USD 101.79 Million
By 2026
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Market Summary
Trend of veganism, environmental challenges,
sustainable future, high cost production of
complete protein foods, attention to food
beverages, support from International
Organizations are the driving factors for
market. Market Size USD 74.31 Million in 2018,
Market Growth - CAGR of 4.1, Market Trends
Complexities in production is a key
restraint. According to the current analysis of
Reports and Data, the Global Potato Protein
market was valued at USD 74.31 Million in 2018
and is expected to reach USD 101.79 Million by
year 2026, at a CAGR of 4.1. Rising demand for
organic food products and a snowballing number of
health-related issues are major factors for the
growth of the global potato protein market.
Besides, rising demand for plant-derived
polypeptides or amino acids from various end-use
industries and health benefits offered by
consumption of potato protein are other
significant factors expected to boost the growth
of the global market over the forecasted period.
Raising livestock, beef, and dairy, in
particular, involves high cost and has adverse
effects on the environment. On the other hand,
the fact that plant foods require less resource
and capital and even reduce emissions of
greenhouse gases is driving the market for
manufacturing of potato protein.
3
Our Approach
Market Summary

• Potato protein is obtained under suitable
  conditions and is incredibly soluble and exhibit
  interesting foaming and emulsifying properties.
  The reason for the market's growth is the rising
  trend towards veganism and innovations from the
  manufacturer's end regarding the extraction
  technique and applications of these plant-based
  products across various fields. The need for food
  is multiplying as the world population is
  predictable to reach approximately 9 billion by
  2050. An expansion in the agricultural area has a
  massive negative environmental impact and
  therefore faces a significant challenge. By
  changing the diet composition, allowing a larger
  part to be plant-based, the same land could feed
  more people. In 2017, preliminary draft released
  by Canada's new Food Guide reported that veganism
  was a top search trend in Canada which is
  ultimately expected to favor plant-based foods.
• The potato protein market is segmented based on
  type, application, and geographical reach. Based
  on type, concentrate, and isolates are two forms.
  Based on the application, the global potato
  protein market is divided into food beverages
  and feed. The food beverage market segment is
  further segmented into meat, dairy,
  confectionery, processed foods, drinks, and
  sports nutrition.
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Our Approach
Market Summary

• Key participants Are PPZ Niechlowie(Poland),
  TEREOS(France), Omega Protein Corporation(US),
  KMC Ingredients(Denmark), SÜDSTÄRKE
  GMBH(Germany), AKV Langholt(Denmark),
  Agrana(Austria), ROQUETTE(France), Sinofood
  Industrial Co., Limited, Avebe(Netherlands),
  Emsland Group(Germany), and TechSci Research,
  among others.
• This report forecasts revenue growth at a global,
  regional country level, and provides an
  analysis of the market trends in each of the
  sub-segments from 2016 to 2026. For the purpose
  of this study, Reports and Data have segmented
  the potato protein market on the basis of type,
  application, and region
• Type (Revenue, USD Million 2019-2026, and Volume
  Metric Tons-2026)
• Isolates
• Concentrates
• Application (Revenue, USD Million 2019-2026,
  and Volume Metric Tons-2026)
• Food Beverages
• Feed
• Other applications

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Our Approach
Market Summary

• Regional Outlook (Revenue, USD Million
  2019-2026, and Volume Metric Tons-2026)
• North America
• Europe
• Asia Pacific
• Middle East Africa
• Latin America
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6
About Us
Our Approach
About Us

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