Individual Quick Freezing (IQF) Market

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Individual Quick Freezing (IQF) Market To Reach
USD 23.65 Billion By 2026
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Market Summary
The expansion of retail food chains, demand for
frozen food, technological innovations in the
packaging industry, government initiatives is the
key factors contributing to the growth of the
market during the forecast period. Market Size
USD 15.89 Billion in 2018, Market Growth - CAGR
of 5.85, Market Trends Increase in usage of IQF
in food and beverage industry, Growing number of
IQF manufacturers According to the current
analysis of Reports and Data, the global
Individual Quick Freezing market was valued at
USD 15.89 Billion in 2018 and expected to reach
USD 23.65 Billion by the year 2026, at a CAGR of
5.85. The primary consideration for
deep-freezing is the rate at which the
temperature of the food is reduced, whether it is
meat, vegetables, or baked products. Longer the
freezing process takes, the more time there is
for the water moslecules contained in the food to
come together to form large ice crystals. These
can pierce the cell membranes and damage the
tissue, with the result that the frozen food
loses its form and structure while vitamins,
nutrients, and flavors are also lost.
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Our Approach
Market Summary

• Growing consumer demand for ready to eat meals
  across the globe is propelling the individual
  quick freezing (IQF) industry, and the increasing
  availability of non-seasonal food commodities is
  expected to have a strong influence on the
  individual quick freezing (IQF) industry.
  Furthermore, the development and expansion of
  retail food chains in the advanced countries are
  also predicted to influence the individual quick
  freezing (IQF) industry significantly. Increasing
  government initiatives to minimize food wastage
  is forecasted to produce more possibilities for
  key players in the industry.
• The benefits of this method of preparing frozen
  food are that the process isn't time-consuming.
  The exact time depends on the type of IQF freezer
  and the product. The short freezing prevents the
  formation of large ice crystals in the product's
  cells, which makes the product to be in its
  shape, color, smell, and taste after defrosting,
  to a far greater extent. An added advantage of
  IQF technology is its ability to separate units
  of the products during freezing, which produces
  higher quality product compared to block
  freezing. This advantage is also vital for food
  sustainability, as the consumer can defrost and
  use the exactly needed quantity. The greenhouse
  gas discharges during the production process are
  one of the main restraining aspects of the
  industry.
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Our Approach
Market Summary

• Key participants Are MAREL (Iceland), JBT (US),
  Products and Chemicals (US), Air Liquide
  (France), GEA (Germany), The Linde Group
  (Germany), Air and Messer Group (Germany). The
  other companies which are profiled include PATKOL
  (Thailand), OctoFrost Group (Sweden), Cryogenic
  Systems Equipment (US), Starfrost (UK), and
  Scanico (Denmark)
• For the purpose of this report, Reports and Data
  has segmented the Individual quick freezing
  market based on
• Equipment Type (Revenue, USD Million 20162026)
• Spiral freezer
• Tunnel freezer
• Box freezer
• Others (blast and plate freezers)
• Processing Stages (Revenue, USD Million
  20162026) 
• Pre-processing
• Freezing
• Packaging
• Technology (Revenue, USD Million 20162026) 
• Mechanical IQF
• Cryogenic IQF

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Our Approach
Market Summary

• Product (Revenue, USD Million 20162026)       
• Fruits vegetables
• Seafood
• Meat poultry
• Dairy products
• Convenience food
• Regional Outlook (Revenue in USD Million
  20162026)
• North America
• Europe
• Asia Pacific
• Middle East Africa
• Latin America
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About Us
Our Approach
About Us

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