Tandoori chicken in surrey

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Tandoori chicken Advantages and disadvantages of
cooking in a tandoor
A tandoor is a pretty awesome thing, perfect for
making some of the tastiest chicken around. A
highly seasoned yogurt marinade will tenderize
the chicken.
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Tandoori chicken in surrey
We all love the taste of the smoky and
lightly-charred flavor of tandoori and barbecued
chicken. Outdoor grilling can be a fun cooking
activity, especially when you invite your
friends' home for a treat. Besides, it can be a
healthier cooking option than other cooking
methods such as deep-frying and pan-frying.
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Tandoori chicken in surrey
Advantage Low in calories and fat Cooking food in
a tandoor is a dry cooking method where food
cooks in its natural juice. You do not need to
add extra oil or butter to the food. Tandoori
chicken in surrey contains less fat than foods
fried in a pan because it can drip away easily.
Grilled foods can be seasoned with herbs that do
not impart any added fat from oil or dressings.
Reduced fat intake helps lower bad cholesterol in
the blood, preventing many cardiovascular
diseases. You can also opt for grilled foods if
you are watching your weight as they have
low-calorie content compared to fried foods.
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Tandoori chicken in surrey
Disadvantage Produces carcinogens Grilling
chicken in high temperature produces carcinogens
such as heterocyclic amines and polycyclic
aromatic hydrocarbons. The blackened areas of
charred and grilled foods are sources of
carcinogenic chemicals that have been shown to
cause cancer. These chemicals directly damage the
DNA and initiate mutations that can lead to
cancer.
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Healthy cooking tips for tandoors
While cooking your food in a tandoor, make sure
that you are implying the right technique and
cooking the food in minimal internal temperature.
You could be inviting foodborne diseases if your
food is not properly cooked.
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