SODIUM REDUCTION INGREDIENT MARKET ANALYSIS AND FUTURE SCOPE

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• Coherent Market Insights
• Market Research and Business Consulting Services
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• COVID-19 Impact Tracker

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SODIUM REDUCTION INGREDIENT MARKET ANALYSIS

• Sodium Reduction Ingredient Market, By Ingredient
  (Amino Acids, Mineral Blends (Magnesium Sulphate,
  Calcium Chloride, Potassium Sulphate, Potassium
  Chloride, Potassium Lactate), Yeast Extracts,
  Others), By Application (Sauces/Dips, Dressings,
  Snacks, Bakery Products, Cheese/Butter, Frozen
  Food, Others), and By Region (North America,
  Latin America, Europe, Asia Pacific, Middle East
  Africa) - Size, Share, Outlook, and Opportunity
  Analysis, 2020 - 2027

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• Sodium reduction ingredient is important to
  reduce the excess amount of sodium present in the
  food as it can lead to various health issues such
  as cardiovascular diseases and hypertension.
  Sodium helps to improve the texture and sensory
  quality of the food and also, preserve the food
  from spoilage. Sodium reduction ingredient reduce
  the excessive amount of the sodium present in the
  food while maintain the critical features of the
  food such as safety, taste, texture, and
  shelf-life.
• The global sodium reduction ingredient market is
  projected to reach around US 2158.7 million by
  the end of 2027, in terms of revenue, growing at
  CAGR of 12.2 during the forecast period
  (2020-2027).
• Drivers
• Growing demand for processed food due to changing
  lifestyle is primarily fueling the market growth
  of the sodium reduction ingredient. Rising
  consumption of packaged food with less salt is
  also anticipated to foster the market growth of
  the sodium reduction ingredient. Moreover,
  growing awareness regarding the negative health
  effect of excessive consumption of the sodium
  ingredients is further expected to augment the
  market growth of the sodium reduction ingredient.
  North America region dominated the global sodium
  reduction ingredient market in 2019, accounting
  for 31.9 share in terms of value, followed by
  Europe and Asia Pacific, respectively.

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Figure 1. Global Sodium Reduction Ingredient
Market Share () in terms of Value, By Region, in
2019
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• Market Restraints
• The high cost of the final product as it requires
  lots of processes that increased the overall cost
  of the product. According to the Coherent Market
  Insights, reduced salt products cost at least
  5.0 more than normal products.

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• Market Opportunities
• Increasing application of sodium reduction
  ingredient in confectioneries, frozen foods, and
  bakery food products is expected to bring new
  growth opportunities to the market. Growing
  consumption of treated food around the globe
  coupled with the increasing use of the sodium
  reduction ingredients in pizzas, sandwiches, and
  bread is another major factor projected to
  augment the market growth of sodium reduction
  ingredient over the forecast period.
• The rising prevalence of the food flavors and
  sauces seasonings is expected to provide
  potential growth opportunities to the market.
  Growing R D activities by manufacturer supported
  by favorable government policies to develop an
  innovative and new product with enhanced
  properties is projected to foster the market
  growth. Growing diagnosis of cardiac ailments is
  another major factor projected to foster the
  market growth of the sodium reduction ingredient.
  

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Figure 2. Global Sodium Reduction Ingredient
Market Opportunity Analysis
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• Market Trends
• Most of the food brands are focusing on reducing
  the sodium content is one of the current major
  trends and this trend is expected to augment the
  market growth of the sodium reduction ingredient.
  According to the Coherent Market Insights
  analysis, PepsiCo Inc. the reduced salt content
  in Walkers Crisps and Walkers Lights by 25 and
  that in Walkers Sensations by around 45. The
  company also reduced-sodium levels in its snack
  products by 2555.
• On the basis of application in 2019, the snacks
  segment has accounted the largest market share of
  26.2 in terms of value, followed by frozen foods
  and bakery products segment respectively

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Figure 3. Global Sodium Reduction Ingredient
Market Share () in terms of Value, By
Application, in 2019
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• Regulations
• World Health Organization (WHO) recommends that
  adults consume less than 2,000 mg of sodium or 5
  grams of salt, per day. Moreover, the Dietary
  Guidelines for Americans 2010 recommends that
  daily sodium intake should be less than 2,300 mg
  per day and less than 1,500 mg for people aged 51
  and above.
• Global Sodium Reduction Ingredient Market -
  Impact of Coronavirus (Covid-19) Pandemic
• Food being an essential commodity, the demand for
  food ingredients such as sodium reduction
  ingredient is expected to rise during the
  pandemic and post pandemic conditions, worldwide.
  Having said that, Coronavirus (Covid-19) has
  majorly impacted the food beverages industry
  and in turn has changed the dynamics of entire
  ecosystem including raw material suppliers
  supplying food ingredients. Lockdown in various
  nations such as India, China and Spain, among
  others and cease in the subsequent trade
  activities has paralyzed the supply chain.
  Lockdown in various countries is expected to
  impact supply chain system of sodium reduction
  ingredient, which will hamper growth of sodium
  reduction ingredient market for short period.

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• Reference https//www.coherentmarketinsights.com/
  market-insight/sodium-reduction-ingredient-market-
  3970

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