Chili Potatos by Mejwani Recipes

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Chilli Potato
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Chilli Potato

• Fried potatoes dipped in spicy and sour sauces.
  Follow this recipe to get a restaurant-style
  Chili potato. 
• Chili potato is served in Indian Restaurants and
  it is popular as a starter. The dish is popular
  in kids as well. 
• It doesn't require many ingredients and can be
  made quickly. 
• Learn how to make Chili Potato step by step.

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Chilli Potato

• Ingredients -
• 1 tbsp Red Chilli Sauce
• 1 tbsp Soy Sauce
• 1 Capsicum, Vertically sliced
• 2 tbsp Garlic, sliced
• 3 Green Chillies, sliced
• 3 Potatoes, peeled and sliced
• 3 Spring Onions, white green
• Oil
• Salt
• Sesame Seeds

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Chilli Potato

• Recipe -
• Heat a pan with some oil. 
• When the oil is hot enough, add potatoes and half
  fry it.
• Transfer the potatoes to a plate and keep aside.
• Now in the same oil add garlic and fry till
  little crispy.
• Add green chili, capsicum, spring onion to the
  pan and sauté them.

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Chilli Potato

• Add salt as per taste, soya sauce, chilli sauce.
  Mix well keeping the flame high.
• Add fried potatoes and mix well.
• Cook for 5 minutes.
• Now chilli potatoes ready to serve.
• Sprinkle some sesame seeds and serve.

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Chilli Potato

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