Gluten Free Products Market

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Gluten-Free Products Market To Reach USD 7.91
Billion By 2026
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Market Summary
Increase in product launches and RD activities
in the FMCG industry, Innovative advertisement
techniques adopted by the manufacturers and
raising awareness among the population pertaining
to health issues associated with gluten
consumption are some of the key factors driving
the growth of the industry. Market Size USD
4.35 Billion in 2018, Market Growth - CAGR of
7.7, Market Trends Increasing adoption of
gluten-free diet. According to the current
analysis of Reports and Data, the global
Gluten-free products market was valued at USD
4.35 Billion in 2018 and is expected to reach USD
7.91 Billion by year 2026, at a CAGR of 7.7.
Gluten is a protein, naturally occurring in
food-grains like wheat, barley, rye and spelt.
Gluten is composed of two main proteins called
glutenin and gliadin, out of which gliadin is
responsible majorly for most of the health
related issues. When it is mixed with water, the
mixture results in glue like dough formation, it
gives a soft and fluffy and yet elastic texture
to the dough, in fact the name gluten is derived
from glue like property possessed by this
protein. This property provides elastic, fluffy,
chewy texture and ability to rise when baked, to
the dough however, gluten consumption can create
health issues in certain people.
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Our Approach
Market Summary

• Moreover, excess consumption of this products can
  lead to serious health issues like sensitivity,
  wheat allergy and celiac disease. According to
  the World Gastroenterology Organization (WGO),
  the celiac disease is affecting people from all
  the age groups including adults and elderly,
  while above 70 newly diagnosed patients and
  founded to be above 20 years of age. It is the
  diet which has a potential to cause intestinal
  damages by damaging the lining of the small
  intestine. For Celiac patients even a small
  proportion of gluten can release antibodies
  resulting in an attack on the intestine. Increase
  in disposable income and rise in awareness
  related to the side-effects of excess consumption
  is expected to drive the industry.
• With an increase in standard of living among the
  population, more people have started preferring
  healthy products and cutting down of this
  products. Additionally launch of new products
  containing no or less gluten is on the rise which
  is further anticipated to propel the industry.
  For example, in May 2019, the Conagra Brands
  introduced Nitro Creamer and Sweet Foam products.
  
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Our Approach
Market Summary

• Key participants include Kraft Heinz Company
  (US), The Hain Celestial Group, Inc. (US),
  Pinnacle Foods Inc. (US), General Mills, Inc.
  (US), and Kellogg Company (US), Hero AG
  (Switzerland), Barilla GER Fratelli SPA (Italy),
  Pasia Plc (Finland), Genius Foods (UK), and
  Warburtons (UK).
• For the purpose of this report, Reports and Data
  has segmented the Gluten-free products market on
  the basis of type, source type, distribution
  channel type and region
• Product Type (Revenue, USD Million 20162026)
• Bakery Products
• Pizzas Pasta
• Desserts Savories
• Dairy Products
• Meat Meat alternatives Corticosteroids
• Others
• Source Type (Revenue, USD Million 20162026)
• Oil-seeds Pulses
• Rice Corn
• Dairy Meat Products
• Lentils, Legumes and Beans
• Others

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Our Approach
Market Summary

• Distribution Channel Type (Revenue, USD Million
  20162026)
• Conventional Stores
• Hotels Restaurants
• Hospitals Drugstores
• Others
• Regional Outlook (Revenue, USD Million
  2019-2026, and Volume Metric Tons-2026)
• North America
• Europe
• Asia Pacific
• Middle East Africa
• Latin America
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About Us
Our Approach
About Us

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