Seychelles seafood by Coral Strand Hotel

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Seychelles seafoodCoral Strand Hotel
Seychelles traditional cuisine includes much
seafood that is especially popular among tourists.
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Fish curries
Fish curries are a staple diet of Creole cuisine.
No matter where you go on the island, youll
never be too far from a fresh daily catch being
aromatically prepared with a little bit of
France, India, and China in it.
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Octopus curry in coconut milk
A quintessential Seychelles dish! Octopus chunks
are boiled and cooked with spices, ginger,
garlic, herbs, and coconut milk.
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Grilled Fish
A red-snapper is the king of grilled fish in
Seychelles, cooked with ginger, garlic, chillies
and a hint of lemon juice.
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Dried Fish
The fish is salted and dried for many days so
that it can be preserved and has a long shelf
life.
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Smoked Fish Salad
Smoked fish, a dash of lemon, olive oil, salt and
pepper, veggies.
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Shark Chutney
Shark chutney is a flavoursome local delight
comprising of boiled shark that is finely mashed
and cooked with spices, lime juice, pepper, and
onions.
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Contacts
Beau Vallon beach, Mahe island, Seychelles 248 4
291000 teplova_at_coralstrand.sc coralstrand.com