No plate should have leftover food

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No plate should have leftover food
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A celebration in the hospitality sector calls for
cooking of a large amount of food. And this might
also result in huge food wastage if guests dont
turn around. Here are 5 tips by hotel Dee marks,
one of the Best hotels in NH8 near IGI airport,
on how to control food wastage.
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Be smart about your buffet display- Do not go
after blindly impressing your customer. Not every
food on display gets finished and it ends up
getting wasted. In the end, hotels should make
sure that the leftovers should either be
distributed amongst the staff or else should be
donated. Refill the buffet only when necessary.
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Focus on your food menu the list- Avoid any
kind of food damage, cooking errors, and
overproduction. Note down the bestsellers and the
less selling items. Make sure that the food is
prepared accordingly. Help to save the
environment.
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Send motivation- Inspire your team into less
wastage of food. Tell them why saving food is
important. Explain to them the stats of people
dying because of hunger. Not everyone will be
moved but it will definitely affect a few.
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Measure everything- No work goes without
measuring and planning. If there is no plan yet,
make one. Make sure that no day goes without
planning. It does make a difference and will help
in a huge amount of food wastage reduction.
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Lets take a pledge today, that no plate should
have leftover food on it. Let every hungry soul
get food daily. Hotel Dee marks, one of
the best luxury hotels in NH8, make sure that no
food should be wasted.
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Thank You