Sodium Reduction Ingredient Market

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• Coherent Market Insights
• Market Research and Business Consulting Services
• https//www.coherentmarketinsights.com/
• COVID-19 Impact Tracker

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SODIUM REDUCTION INGREDIENT MARKET ANALYSIS

• Sodium Reduction Ingredient Market, By Ingredient
  (Amino Acids, Mineral Blends (Magnesium Sulphate,
  Calcium Chloride, Potassium Sulphate, Potassium
  Chloride, Potassium Lactate), Yeast Extracts,
  Others), By Application (Sauces/Dips, Dressings,
  Snacks, Bakery Products, Cheese/Butter, Frozen
  Food, Others), and By Region (North America,
  Latin America, Europe, Asia Pacific, Middle East
  Africa) - Size, Share, Outlook, and Opportunity
  Analysis, 2020 - 2027

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• Sodium reduction ingredient is important to
  reduce the excess amount of sodium present in the
  food as it can lead to various health issues such
  as cardiovascular diseases and hypertension.
  Sodium helps to improve the texture and sensory
  quality of the food and also, preserve the food
  from spoilage. Sodium reduction ingredient reduce
  the excessive amount of the sodium present in the
  food while maintain the critical features of the
  food such as safety, taste, texture, and
  shelf-life.
• The global sodium reduction ingredient market is
  projected to reach around US 2158.7 million by
  the end of 2027, in terms of revenue, growing
  at CAGR of 12.2during the forecast
  period (2020-2027).

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• Drivers
• Growing demand for processed food due to changing
  lifestyle is primarily fueling the market growth
  of the sodium reduction ingredient. Rising
  consumption of packaged food with less salt is
  also anticipated to foster the market growth of
  the sodium reduction ingredient. Moreover,
  growing awareness regarding the negative health
  effect of excessive consumption of the sodium
  ingredients is further expected to augment the
  market growth of the sodium reduction ingredient.

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Figure 1. Global Sodium Reduction Ingredient
Market Share () in terms of Value, By Region, in
2019
North America region dominated the global sodium
reduction ingredient market in 2019, accounting
for 31.9 share in terms of value, followed by
Europe and Asia Pacific, respectively. Market
Restraints The high cost of the final product as
it requires lots of processes that increased the
overall cost of the product. According to
the Coherent Market Insights, reduced salt
products cost at least 5.0 more than normal
products.
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• Market Opportunities
• Increasing application of sodium reduction
  ingredient in confectioneries, frozen foods, and
  bakery food products is expected to bring new
  growth opportunities to the market. Growing
  consumption of treated food around the globe
  coupled with the increasing use of the sodium
  reduction ingredients in pizzas, sandwiches, and
  bread is another major factor projected to
  augment the market growth of sodium reduction
  ingredient over the forecast period.
• The rising prevalence of the food flavors and
  sauces seasonings is expected to provide
  potential growth opportunities to the
  market. Growing R D activities by manufacturer
  supported by favorable government policies to
  develop an innovative and new product with
  enhanced properties is projected to foster the
  market growth. Growing diagnosis of cardiac
  ailments is another major factor projected to
  foster the market growth of the sodium reduction
  ingredient. 

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Figure 2. Global Sodium Reduction Ingredient
Market Opportunity Analysis
Market Trends Most of the food brands are
focusing on reducing the sodium content is one of
the current major trends and this trend is
expected to augment the market growth of the
sodium reduction ingredient. According to the
Coherent Market Insights analysis, PepsiCo
Inc. the reduced salt content in Walkers Crisps
and Walkers Lights by 25 and that in Walkers
Sensations by around 45. The company
also reduced-sodium levels in its snack products
by 2555.
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Figure 3. Global Sodium Reduction Ingredient
Market Share () in terms of Value, By
Application, in 2019
On the basis of application in 2019, the snacks
segment has accounted the largest market share
of 26.2 in terms of value, followed by frozen
foods and bakery products segment
respectively. Regulations World Health
Organization (WHO) recommends that adults consume
less than 2,000 mg of sodium or 5 grams of salt,
per day. Moreover, the Dietary Guidelines for
Americans 2010 recommends that daily sodium
intake should be less than 2,300 mg per day and
less than 1,500 mg for people aged 51 and above.
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• Global Sodium Reduction Ingredient Market -
  Impact of Coronavirus (Covid-19) Pandemic
• Food being an essential commodity, the demand for
  food ingredients such as sodium reduction
  ingredient is expected to rise during the
  pandemic and post pandemic conditions, worldwide.
  Having said that, Coronavirus (Covid-19) has
  majorly impacted the food beverages industry
  and in turn has changed the dynamics of entire
  ecosystem including raw material suppliers
  supplying food ingredients. Lockdown in various
  nations such as India, China and Spain, among
  others and cease in the subsequent trade
  activities has paralyzed the supply chain.
  Lockdown in various countries is expected to
  impact supply chain system of sodium reduction
  ingredient, which will hamper growth of sodium
  reduction ingredient market for short period.

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• Competitive Section
• Company Names
• Cambrian Solutions Inc.
• Kerry Group PLC
• Associated British Foods plc
• Givaudan SA ADR
• E. I. DUPONT DE NEMOURS AND COMPANY
• Innophos Holdings, Inc. 
• Jungbunzlauer Suisse A.G.
• Sensient Technologies Corporation
• Tate Lyle PLC
• Few Recent Developments
• Cambrian Solutions Inc.
• In September 2019, Maroon Group LLC has announced
  that it has acquired Cambrian Solutions Inc., a
  distributor of specialty ingredients and
  chemicals based in Oakville, Ontario, Canada.

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  market-insight/sodium-reduction-ingredient-market-
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