Applications of food seasoning food industries | Food Research Lab

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APPLICATIONS OF FOOD SEASONING FOOD
INDUSTRIES
An Academic presentation by Dr. Nancy Agens,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
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Today's Discussion
In-Brief Introduction Food Seasoning Marketing
Values Medicinal Values Deduction
OUTLINE
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In-Brief

• The food industry is the most significant
  industry around the globe. Apart from all the
  production and processing techniques of food,
  food seasoning technique plays a significant
  role in our day to day life. Valuating the
  nutrient content, quality of the food
  contributes most to the food industry whereas
  food seasoning contributes much least but as a
  necessary one. Various cuisines are articulated
  based upon the herb done in their kitchen. F ood
  research lab s here to guide you in
  understanding the food seasoning applications

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Introduction
Food seasoning is one of the essential techniques
in Cookery, especially for N ew product
development in the f ood industry. Various
spices, herbs, and oils are used to season the
food to bring out a pleasant tempting aroma,
taste, and enhance the full flavour of the
food. Food seasoning differs from continent to
continent. Asia is the largest producer of wide
varieties of food seasoning ingredients. F ood
product development consultant should approach
with the r ecipe development services.
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Food Seasoning
Food seasoning is the primary factor to study the
richness of cuisine.
The herbs and condiments used in the seasoning of
food found to possess comprehensive nutrient
benefits with them. The addition of certain
seasoning ingredients like salt alters the
texture of the food. It useful for beverage
recipe development in the f ood product
development companies.
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Marketing Values
The overall market value of seasonings and spices
has risen to USD 14 billion by 2020.
Asia-pacific countries like Japan, China,
Thailand, India, Vietnam, etc., play a vital
role in the marketing aspects of food seasonings.
In the name of organic foods, foodstuffs are
getting sold at high costs, in which food
seasoning plays a significant role in the f ood
development company. With prevailing competition
between the industries on exporting food
seasonings, they employ various marketing
strategies and changing their perception towards
the target industries and consumers.
Contd..
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Many industries are making them global by
building their separate factories and outlets in
target locations. For example, Kerry group has
created a production facility in Tumkur, India f
ood product development. Studies concluded that
the growth rate of demands for seasonings
ingredients would be 6.3 between 2020 and
2027. In this Asia pacific leads in the
seasoning and spices market by contributing a
share of 35. The market value of pepper values
about USD 4 billion.
Contd..
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Also, the market value of Cinnamon is overlooked
to gain 6.5 more revenue in the global market
due to its massive demand for its medicinal value
in reducing body sugar level. The growth of
meat and poultry simultaneously increases the
demand for seasoning ingredients. It is said
that an American person on average, consumed
about 90 lbs of chicken in a year. One more
factor that influencing the seasonings market in
the global market is consumers preference
towards homemade seasons.
Contd..
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Also, the urban areas witnessing hectic
lifestyles. The seasoning materials are clubbed
with other ingredients or modified to certain
other products like garam masala, garlic powder,
amchur powder, etc., r estaurant m enu
development. The packaging of these materials
also plays a vital role in marketing. Since all
spices are organic, fungus tends to contaminate
them easily. Therefore, most of the herbs are
dehydrated, and the moisture content is removed.
Contd..
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R ecipe development services, the flavour is a
critical factor in marketing dynamics. When the
ingredients are not processed correctly, their
flavour and aroma will cease out. For example,
if the spices like pepper, Cinnamon are dried at
high temperatures than the optimum value, they
may get burnt, and they will lose all the aroma
contained with them.
Contd..
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Medicinal Values
In southeast Asian counties, food seasoning is
done mainly to enhance the medicinal values in
the food.
Even the spices are used separately in their
traditional medicines for curing disease. For
example, ginger and garlic together are used to
cure stomachache and nausea, and Turmeric is
applied to wounded regions on the body. The
food preserving potential of the spices is also
considered to be a significant factor. Certain
herbs possess antimicrobial, antifungal,
insecticidal properties. They, in nature, acts
as food colourants too.
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Deduction
Apart from the main ingredients that we use in
our kitchen, food seasoning ingredients play a
significant role. Psychologically, they induce
positive thoughts and make us feel good. They
not only help in bringing up the taste, but the
flavour also gives a rich experience on having
that food and stick as a benchmark of the
cuisine. Food research lab listed the
applications of seasoning
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