global mushroom cultivation market

1
Global Mushroom Cultivation Market was valued at
USD 16.9 billion in 2019
2
Rising commercial mushroom intake in restaurants,
hotels, supermarkets, cafeterias are predictable
to play an essential role in influencing the
market shortly. The Global Mushroom Cultivation
Market was prized at USD 16.9 billion in 2019,
and it is predictable to reach USD 19.04 billion
by 2026, at a CAGR of 4.3 , over the forecast
period 2020-2026. Shifting consumer likings
towards vegan food and growing meat substitute
demand is anticipated to help the mushroom market
over the estimated time. Shiitake and Button
mushrooms are rich protein sources, making them
needed meat substitutes amid consumers. Flowing
consumer likings towards processed food
consumption is another crucial factor probable to
help the market over the next seven years.
Mushrooms have a significantly short shelf life,
which is predicted to affect the market in the
near future negatively. Mushroom cultivation is
heavily labored exhaustive and requires high
operational costs. This vital factor can hamper
market growth over the forecast period.
3

• The global mushroom cultivation market is
  predictable to witness substantial development
  due to factors such as the numerous health
  welfares of mushrooms, growing per capita
  mushroom intake, cost-effective production,
  growing request for vegan and natural food in the
  diet, and growing health mindful population
  across the sphere contributing the request for
  mushroom cultivation.
• Mushrooms are measured well for fitness, as they
  comprise negligible sodium and gluten content.
  Low fat and lipid content are assumed to result
  in higher mushroom reception amid consumers.
  Mushroom covers various nutrients such as
  potassium, selenium and vitamin, button, and
  oyster. Demand for mushrooms has risen
  significantly over the past years in the
  processing industry. Processed mushroom comes in
  the profitable market as canned, dried, and
  frozen.
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  vation-market-bwc20050